Paul Chang

9.2

This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago

Matthew Beninati

9.3

Terrific California cab for the price. Louis Martini project. Big, dark fruit cab. Plummy, black fruit. Drinkable now. — 9 years ago

Jason Tankersley

9.2

Smooth and buttery, just an awesome crisp spring wine — 9 years ago

Henry Fuseler

8.9

Very nice. Rosso. Thanks Mandy. 10/15. — 10 years ago

Jessica Henderson

9.1

Nothing can compare — 10 years ago

Greg Sorensen

9.1

On the bitter side of red vermouth and I like it. Needs a bit of taming from the ice but a nice special release from Martini. — 10 years ago

Nick Kocinski

9.0

I have loved other vintages more but still solid. — 10 years ago

Asha Clark

9.1

Semi full body. Not extremely tart. Nice finish — 11 years ago

Sarah Shubert

10

Mimosa delish! — 11 years ago

Tom Riley

9.7

After only a few sips I'm entranced. Subdued smokey fruit, a bit of minerality and great acid, mild tannins. This is a well crafted wine. Will definitely get more of this. Excellent. — 11 years ago

Mike Beltran

9.0

When it was opened the nose was shy, 30 minutes later it opened up to a smooth and elegant wine with fruit and soft tannins. Solid and good drinking. Cork was in great shape!! 56 year old wine that has held up beautifully.🍷🍷 — 8 years ago

with Joe

Brad Henn

9.0

sharing with my good friend Buck! deep berry flavors, with rich tannins and mild oakiness. love this! — 9 years ago

with Alicia

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.1

A bit soft, but very cool to try — 9 years ago

Dan Michael

9.5

An extraordinary wine from a historic vineyard, absolutely pristine, dark and complex, earthy, with acidity in tact. Stellar especially with the vineyard dust on our boots. — 10 years ago

John David

9.6

An amazing experience. Beautiful balance and still lot's of life left. — 10 years ago

Stephen Mathews

9.0

Tart cherries, leather, earth: crazy delicious! — 10 years ago

Justin Smith

10

Lovely and every bit of a bakers dream: clove, cinnamon, and just a hint of all spice — 11 years ago

Nina Zie

9.0

Aromatic sparkler that would be good solo or for dessert, as it is quite sweet. Would be nice for summer too! — 11 years ago

Ivan's Enriquez

9.6

De los mejores asti que he probado me encanta — 11 years ago

Chantelle Lafaille

9.5

Prosecco <3 — 12 years ago

Alyse Villarreal

10

Fun, light, fruity, bubbly. I like very sweet wines and this is it. — 8 years ago

with Sal

Linda Olle

10

Who doesn't love a Grey Goose martini, dirty, while in the pool! Just watch those steps on the way out.....sneaks up on you! — 9 years ago

John Skupny - Lang & Reed Wine Company

9.1

1973 - a treat from one of the Dan's - very mature dusty and slightly herbal - had the patine of a faded photograph - still a little acidic authority! — 9 years ago

Jon Morris

9.0

I know, I know, but I like the sweetness! — 9 years ago

Julie Duff

9.3

Very smooth, well balanced — 10 years ago

Lily Mirabelle Freedman

9.0

A touch of dust but still gangbusters on the fruit. Coke-y sweetness and a cool time machine of a wine — 10 years ago

Marcia Barr

9.0

enjoying with pork loin and apples — 10 years ago

Karen Benish

9.0

Had this on our getaway too. Favorite champagne that I've had so far — 11 years ago

Tom Colangelo

9.1

Mel's favorite — 11 years ago

Katie Pfahler

9.8

One of my favorite sparklings! Perfect for mimosas or just an after dinner treat — 12 years ago