Brian Hearty

9.1

The “Cactus” Piquette was made from their Out to the Meadow field blend skins. This is my last bottle of the Cactus, and it really held up well in the fridge. Paired great with roasted asparagus with lemon and Swiss chard with balsamic. — 3 years ago

Charlie C

8.9

Green apple, flowers, honey. Not great value for me. — 4 years ago

Nate Bowser

9.0

Adult cherry juice. Best pet nat I’ve had in awhile. — 5 years ago

Arden Barnett

9.0

Funky funky funky — 5 years ago

J Tyler McClendon

9.4

Very fresh with still some good fruit. — 6 years ago

Allison Love O'Neil

10

Tastes like a jolly rancher 🍭 — 6 years ago

Brit Capri

9.4

Fruitful, low acid and RS, great with a chill and a beautiful homemade pasta. — 8 years ago

Martinez

9.1

Pretty unusual blend of Petite Sirah, Zinfandel and Nero d’Avola from different vineyards in Mendocino County. Fermented separately and then aged in barrel for 6 months. Beautiful, complex nose with notes of red and dark fruit. Cherry cola, cinnamon and some smoky notes. Fresh, medium-bodied. Tart red fruit, some blood orange. Great acidity. Fun, very enjoyable — 4 years ago

Adriana Fabbro

9.2

I’m not a “natural wine” devotee necessarily, but I am a Martha devotee.

Out to The Meadow is almost always one of my favorites in her line up. Chenin driven, this wine shows the variety’s funkier side on the nose (honeysuckle, wet wool, hay, gray stones). On the palate, it balances sweet (honey, honeysuckle) and sour (incredible tart, barely ripe green apple, white nectarine); fruity, vegetal and just the right amount of bitter (at least for those of us with an bias towards Italian whites) with Vermentino’s unmistakable salty fennel/herbal/grapefruit pith on the finish. Have no idea what “green hungarian” and “chasselas doré” add to the blend, but I trust the master and her modern interpretation of what a century old California field blend would have looked and tasted like. — 4 years ago

Dana Brechwald

8.9

Good, solid - but the other red is better for a better price. Would drink again! — 5 years ago

James Brenner

9.3

Another stellar rosato from MS! — 6 years ago

Neil Harris

10

Phenomenal. Other-worldly. — 6 years ago

Linden McGreevy

8.9

Liquid sunshine on a late October California afternoon 🍐🍋
— 8 years ago

Garrick Talmage

9.2

Dark fruits up front, somewhat vegetal finish, high tannins and high acid — 4 years ago

with Conner

Lyle Fass

Founder Fass Selections

9.5

What a nose. Spice, cocoa, earth and very complex. Cherries as well. Super expansive. Leather and wood shavings. Cherry liquer. Wow. Stunning aromas. Palate has energy and purity for days plus awesome sappy texture and grippy but sweet tannins and wonderful sappy cherries. Good freshness and texture and very nimble. This has serious structure and will age very very well. — 4 years ago

Erin Merchant

9.0

A wine as bubbly as it’s label. It’s the friend that puts you in a good mood simply because you’re going to hang out, and you haven’t even met up yet.

Low alcohol and easy to sip or chug, no party fouls included. It’s not low on flavor—pineapple and juicy Granny Smith, a little bit of butter bread, and some Haribo peachy-o-yeses. Don’t let the sweet scare you, let it warm up a little bit from its chill chill mega chill and it smooths out like a summer sunset. — 5 years ago

Melissa Royal-Martinez

9.0

Advent calendar, day 5. This was really nice. A bit sweet at first with a mild spice finish. I would have liked another glass after this was done. — 5 years ago

Øyvind Jia-Chen Åslie

10

Søt, veldig lettdrikkelig. Drukket sammen med Martha og Andreas til Bad Moms, etter Vettakollen og Chicken Burritos — 6 years ago

Jessica Starr

9.2

Super jammy with a good amount of acid. Taste sour cherries as well. Great for a Friday night where we opened it while we were cooking and finished it with dinner. — 7 years ago

Brit Capri

9.4

Bright, a little funky with hints of hay and citrus. — 8 years ago