DANIEL SMITH

9.0

Just solid — 7 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 9 months ago

with Jonathan

Melyss Sautter

9.0

My go-to summer white — 3 years ago

Jay Kline

9.0

Popped and poured; no formal notes. This is a hugely floral wine; yellow flowers and honey suckle. Low-ish acid. Lovely with brandade. — 4 years ago

N B

9.4

Super price on a medium body briny-ish Loire white. Via DomaineLA — 5 years ago

Randy Ingram

9.3

Yassss 🍊🍊🍊 — 6 years ago

John Asbury

9.4

Deep, rich and enveloped within a delicate creaminess here is a Northern Rhône white that deserves its praise. The fruit is soft and doesn’t overlay the mineral component. I really like this one. — 7 years ago

Mateusz Piekarski

9.3

So goooooood! 🍋🐤☘️🥐🍯 — 8 years ago

with Mittie

Lyle Fass

Founder Fass Selections

9.5

Wow. First 15. Insane length. Jesus. — 10 years ago

David Brodrick

8.9

Very light in color, but plenty of flavor hidden in it's cherry-colored essence - really helped us face the prospect of our fifth day of Thanksgiving leftovers.. — 10 years ago

with Iris

Chance Miller

9.1

Love this wine, variety, winery, label…😊 — 7 months ago

Joss Salgado

9.4

I can’t get over this wine! The first word that comes to mind is luscious!! Ripe peaches and pear, smoke, pineapple, chamomile, tree bark and limestone. I need a case and now I can’t find it - should’ve bought more!!! — 9 months ago

Stefan Dolhain

9.4

2021 vintage. "Mule Blanche" is Jaboulet's white flagship Crozes-Hermitage, a blend of Marsanne and Roussanne from 40 years old estate vineyards. Expressive nose bursting with white fruit, flowers and fresh herbs. Bright and crisp fruit with mouthwatering acidity and a distinctive minerality. Very long minty finish. Hard to resist now, but should age well. Abv. 13% . — 3 years ago

Kyle B

9.1

Heavy notes of grass. Sweet and fresh. Like summer. — 4 years ago

October Cleveland

9.0

Don’t know how this one escaped my attention for so long, but I get why it’s so well loved. Ridiculous QPR. At the risk of both revealing my ignorance and offending everyone, I reckon this is the drink Stanley Dry White cask (a seminal drop in my existence, and fellow Australian cheapo icon) aspires to be. Whistle-clean citrusy drinker with intensity right round the edges. Cellaring a few of these from now on. — 5 years ago

Joseph Barsky

9.1

2014 Vintage. Quite a bit of oak on nose and palate. Very round wine, could use more acidity. Went well with seafood but not up to expectations. — 7 years ago

Maciej Kurka

8.9

Needs time to open. It is too stiff and oaky in the beginning but softens with time. Another bottle of wine that would complement food like veal chop or something — 8 years ago

Michael Perry

9.1

Excellent. — 9 years ago

Nicolette Anctil

9.4

Funk, stinky! Winning Christmas Wine. Malvasia and Ortugo, with a little bit of Marsanne and Sauvignon Blanc. — 10 years ago

Lyle Fass

Founder Fass Selections

9.3

Beautiful, expansive and waxy nose. Beautiful aromas. Nutty but also vibrant and mineral. Palate is focused like a laser. Wonderful complexity already with gorgeous delineation and oh so much minerality. Just popped and a little bit out of sorts but I fully expect it to fill out. Terrific value. Wow. Long finish. — 11 years ago

romo

9.1

Brighter and lighter than expected, Crisp-y. — 7 months ago

Jay Kline

9.3

Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 9 months ago

Rob Brobst III

9.4

Lemon curd, flint, honeysuckle, melon and wet granite aromas. Flavors of Asian pear, brioche, coriander and fennel pollen. — 4 years ago

Brian Hearty

9.1

2020. Nice pairing with a seafood boil! — 4 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 5 years ago

K L

9.5

Tropical nose. Acidity in the middle, finishing barnyard. Really nice layers of complexity. — 6 years ago

Joe Estrada

8.9

Perfect wine on a warm Nashville evening prepping for roasted chicken dinner — 7 years ago

Nancy Croisier, CSW

9.0

Nice texture very typical for Marsanne, getting me dreaming about a pairing of seafood in a beautiful white sauce. Hubby says a great Chardonnay alternative. — 9 years ago

PSH

9.7

$80 applejack Xmas 2015 — 10 years ago

Clemens Kurek

9.0

Works perfectly with fish. A full body with aromas of pear. — 11 years ago

with Lambert