Richard Alfred

9.2

Le Pigonnet.15 mars 2019.Lynn et moi. — 6 years ago

Scott Wren

9.3

8 years on This ganache, Syrah, cinsault and clairette blend has arrived. This is a big ripe wine but not over the top. A bit of acidity to encourage more sips. Just a bit of a sharp note on the finish mars the impact. Don’t usually fall for these wines anymore but this is ready for red meat dining — 7 years ago

Katy James

9.1

This wine was delicious--light, acidic, a little gravelly and meaty. Bought at La Buvette, paired perfectly with singing La Marseillaise on the Champs de Mars on Bastille Day. — 8 years ago

Jérôme

9.0

Mars 2017 - Rond et corsé. Très bon. — 8 years ago

James Forsyth

9.1

In 1952, Petrus, a will-become-too-expensive wine producer, was crafting this pleasurable Pomerol (fortified with iron?). Mars red and with a distinctly ferrous taste, I presume that this aged Bordeaux will do wonders for my hemoglobin levels. — 8 years ago

Jesse Smith

9.2

Thisnis the Syrah — 9 years ago

Mychal Phillips

9.0

citrus & white peaches — 9 years ago

Richard Alfred

9.1

La Fontaine, Paris 10 mars 2019 with LDG and RLA. — 6 years ago

Dubarno

8.9

24 mars 2018 : 50 ans — 7 years ago

Carl Fischer

9.3

I tried this right out of the bottle and was a little worried - super tight and one dimensional - but after two hours open it was singing and I was smiling. The nose has a more savory profile but the palate is full of bright red fruits with crushed gravel on the finish. Super smooth - the fruit and spice from the Grenache keeps the gaminess/savory flavors of the Syrah in check while the Mourvèdre adds richness. Helen Keplinger is a genius when it comes to these new world “old world blends” - I have yet to have one from her that hasn’t been fantastic. — 7 years ago

ron panneton

8.9

nice dark fruit smell with nice finale. Could benefit from another couple of years in the bottle. — 8 years ago

Collin Moody

9.2

2014 biere de garde — 9 years ago

Ryan Stewart

9.3

Oloroso sherry in color. In your face sherry aromas of hazelnut, black currant, dried red fruits, almond, honey, vanilla, smoke, and subtle floral notes. Gorgeous mouthfeel, very, very subtle peat notes in the back palate. Finish is a warm blanket right out of the dryer! Amazing! — 9 years ago

JeremyC

9.1

I bottled this a few months ago. Still young but very drinkable. Just being cheated of some complexity. And a mildly "rough" edge to it. .....lots of gold fruit. 50/50 Mars/Rous. — 9 years ago

Riley O’Neill

8.9

Roue Libre vin de France 5
Take me away a ms Gamay. Barney dirty bright as mars these days — 7 years ago

Anthony Lombardi

9.1

Things which are painfully underrated. One of New Zealand’s best bands, The Brunettes with their best record, Mars Loves Venus and a 2013 Collio Cab Franc. So many rocks to turn over in this world for great stuff. — 7 years ago

Chris Harrigan

9.6

Slightly dry, high tannins, full bodied with an earthy nose. Mid pallet is the weakest part.

After decanting an hour, the mid pallet improves and the tannins come back into balance. — 8 years ago

Paco Suro

9.0

High QPR. Has that soapy finish I come to associate with a Rous/Mars blend. Still vibrant. — 8 years ago

with Geoff

Anton G.

9.2

El Marciano - Garnacha grape. Label - Elon Musk on Mars. Funky nose: sulfur and sauerkraut; blackberries afterwards. Great experience - very unusual vine. — 9 years ago

with Alexey

Ryan Stewart

8.9

Old gold in color. Aromas up front hit with leather upholstery, stewed fruits, rum soaked raisins, dried red fruits, toasted coconut, and cigar smoke. Full mouthfeel. Dry tannins, with additional flavors of hazelnuts, almonds, and sherry. Medium finish. — 9 years ago