Fourth course pairing - red mullet, carrot — 8 years ago
2012 very floral at first, then opens up to more butterscotch notes. Well worth aging for a few years. — 8 years ago
Starts tight but with intense rocky and burnt herbal/pepper aromas. Opens up to beautiful freshly oozing raspberry flavors. An iron minerality. Spiced plum. Really dope. Blueberry, very sharp finish, so much precision. A spirit lifter — 8 years ago
Spicy, white pepper and white flower nose at first. Gradually becomes papaya, dried apricots, pineapple and tons of honey. Puligny like. Very nice! 2009 vintage — 9 years ago
Fantastic bottle. — 10 years ago
Tres bon ! — 11 years ago
My new favorite wine. Truly spectacular. — 11 years ago
Omg this was amazing ... — 8 years ago
Some licorice on the nose. Ripe, rich flavors. Very tasty. — 8 years ago
"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago
Plums and oak. Wonderful Bordeaux. — 10 years ago
Très bon Saint Estèphe malgré l'année. Relativement doux, rond en bouche et tannique. A plu aux femmes. — 10 years ago
2012. Particularly good wine from a good grower. — 11 years ago
Light not bitter — 11 years ago
CAN BUY FROM SAINSBURY'S — 7 years ago
For the price I paid at the Monoprix in Paris this is amazing! — 7 years ago
Smooth yet bold at finish. Fruity but dry. — 8 years ago
Flavorful, full-bodied Sauterne. Excellent value — 9 years ago
Great full on left bank. Great nose and beautiful long finish. — 9 years ago
Tart and bright. Semi dry. Very effervescent. — 10 years ago
Good balance some depth — 11 years ago
Au Bristol — 12 years ago
Susi Zivanovic
Soft and savory....delicious with roasted red peppers — 6 years ago