Lois Hale

9.0

Dad likes. — 4 years ago

Lisa Hill

8.9

Matt’s box — 6 years ago

Thierry POUSSIN

9.0

2015, Haut-Lirou Les Costes, AOP Pic Saint Loup, famille Jean Pierre Rambier. Très bien, souple, équilibré agréable. Sur le fruit rouge — 7 years ago

Joakim Andersson

8.9

Incredibly powerful black currant from the start. I get a bit of herb and smoked meat after a while. Violet then raw licorice all the way taste wise. — 8 years ago

Tom Dare

9.0

2012 very floral at first, then opens up to more butterscotch notes. Well worth aging for a few years. — 8 years ago

John Van Trijp

9.6

En Primeur Tasting 2016 Vintage in Bordeaux — 9 years ago

Jon Simpson

9.0

Fresh dark berries, black tea, and bitter expresso with notes of thyme, lavender, and scrub brush. Very impressed with this value wine! — 9 years ago

Kien Dam

9.6

Good taste. — 5 years ago

with Lai

Patti Gamboni

9.0

150m / red clay, wow aromatics, raspberry. Pepper. — 7 years ago

Kirk F

9.0

The photo does the wine no justice. Also consumed at our farm table dinner, this is from a winery we’d visited earlier in the day. In the same family since the French Revolution, Mas Gourdou is a small operation producing a nice variety of Pic Saint Loup wines. This bottling, made up of Syrah, Grenache and Mourvedre, spends 12 months in used French Oak and offers up ripe berries on the nose with a silky palate of spice, earth and brambly fruit. A beautiful evening shared with the family - so fun to watch the appreciation of wine growing in the kids! — 7 years ago

Alexandre Bouchard

9.0

Ohhhh il est bon lui punaise Oo' — 8 years ago

Benjamin Hickey

9.1

Straight carignan. Med, fruity, night moorish finish. — 8 years ago

Hannes Huefken

9.2

Green olives and sour cherries. Mild tannins. Young but approachable. — 9 years ago

with Alpine and Immo Philipp

Lois Hale

9.0

Dad likes; Mom, not so much. — 5 years ago

Marshall Todd Herron DPM

9.3

Chateau Le Loup 2016
Saint-Emilion Grand Cru Bordeaux blend. 50% Merlot, 25% Cab franc, 25% Cab Sauvignon. Aromas of blueberry pie and candied yams. Very smooth rounded tannins and a pallet filled with ripe blackberries and blueberries. Spicy vanilla and oak take over and leave a dry tart finish leaving you screaming for water and another taste. Yes I am drinking French wine..
Yes I rated it over 90.
Hard to believe, I know. — 6 years ago

Naomi Perks

9.0

For the price I paid at the Monoprix in Paris this is amazing! — 8 years ago

with Berril

Erin Froehlich

9.6

Less sweet. — 8 years ago

Rob Johnson

9.3

Don't usually drink reds, but this with spicy Hong Kong noodles is making my night! Bright n juicy with real depth. — 8 years ago

Mathieu Colin

10

Excellent, good embodiment of the Pic Saint Loup terroir — 9 years ago

Kyle Groombridge

9.3

"I make wine at Lafite and Latour, but my heart is at Calon"... I can see why Nicolas Alexandre Marquis de Segur said these iconic words after having this wine in my glass. The nose is so inviting with warm spice, cigar smoke, embers, and toast. Raspberry syrup, plums, vanilla, and toffee on the palate. Nice thread of smoke throughout with nice balancing fresh fruit. What an enjoyable wine! 20 months in new oak - obviously the more accessible style the new owners are going for... the Pinot the other night gave an experience, this one tells a story. — 9 years ago