Barb Rez

8.9

I found this wine balanced. I had it with surf and turf, and it was a good pairing — 10 months ago

Raj Harb

9.3

Nose is still a bit shy. Full dark red fruit. Good cut. Lots of structure. Tannins are still burly. Limited pleasure at this stage. Hold — 6 years ago

Aaron Hamrock

9.8

Another lovely wine that is made to last a long time. Lovely tasting and great time with Mr. Fairchild today. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Smells like fresh oysters, lemon zest and chalk.. if that makes sense... bubbles are very delicate, wine is very tart with a creamy texture. Hands down my favorite Champagne in the GH Mumm line. — 8 years ago

Eric

9.5

Such a solid hook up @Martin G Rivard. Vanilla and citrus have developed on the nose as time has passed. Fruit perseveres, tannins have settled. So good! — 8 years ago

Michel Holland

9.4

Great wine, hurrah for D. Phinney — 9 years ago

Nori Ohata

9.0

Bought at traders joe — 9 years ago

Perry Riddle

9.2

Excellent. Expensive — 10 years ago

Miguel A. Nistal

9.0

Plums and oak. Wonderful Bordeaux. — 10 years ago

with Steven

Monroe Bryant

8.9

Kind of meh on this one. A natural wine sameness to it. — 12 years ago

Lisa Gorby

8.9

Easy to drink $10 JUNGLE JIM buy again — 2 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Ned Gray Creed

9.4

I think this was my favorite of the evening. Lovely balance, pure, no barriers. — 7 years ago

with Brad

Andrea Vos-Rochefort

9.3

Unique white wine that is incredibly versatile in pairings and offers elegance, floral notes, and atypical meatiness that remains undeniably quaffable making this wine a delicious and improbable contradiction. — 7 years ago

Olivier Huguenin

9.0

Impossible de retrouver le terroir du jura, c'est très bourguignon et vraiment délicieux! On peut penser à un beau blanc de la côte châlonnaise. — 8 years ago

Annie Shapiro

9.0

2008 vintage is light but complex flavors — 9 years ago

with Peter

Mitja Sirk

Production La Subida, Aceto Sirk

9.5

Nobody was aspecting such a lovely fruit and precise taste — 9 years ago

with Giampaolo

Ludovic Anacleto

8.9

Pleasant and fresh, a great alternative to Burgundy and a perfect food companion.
For you to geek around.... #arbois #jurassicparkvineyard #jura #pelican #angerville — 9 years ago

Evan Malik

9.3

Surprisingly fresh... Very well integrated...honeydew, Meyer lemons..great viscosity...thx BP — 10 years ago

Pedro Rusk

Wine Educator Kendall Jackson

10

2011 amazing — 12 years ago

Dr. Owen Bargreen

9.4

Sourced from the Walla Walla Rocks District, this opens with Umami and nori tones that mingle with Mandarin orange rind, and guava puree tones that all dance in the glass. The palate is plush, showing off its silky texture. Layers of bright red fruits collide with minerals, charcuterie, citrus rind accents and stony undertones on the palate. Sinfully good in its youth, this beautiful wine will cellar well over the next decade. Drink 2020-2030- 94 — 5 years ago

Joe Weinberger

9.0

Best bottle I’ve had of this wine yet. Really fresh and juicy. — 7 years ago

Howard Greenfield

9.5

Thanks @Martin G Rivard . This was delicious!! — 7 years ago

Robert Shannon

9.2

Smooth as silk; yet, great structure & elegant finish paired with spinach, shrimp & scallop lasagna in Delta One on way to Amsterdam — 8 years ago

Rebecka Ponton

9.1

The perfect Pinot Noir, we are drinking the 2011 and it's fantastic. 1760.00 pesos which equals 95 dollars at La Casa Del Agua in Playa del Carmen. — 8 years ago

Patrick Rousseau

9.3

Subtle earth and black fruit on the nose. Well balanced palate featuring sour cherry and a long finish. Delish! — 9 years ago

Paul Barnes

9.0

Incredibly interesting wine. — 9 years ago

Michael Piaker

9.2

27 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 10 years ago

Katie Klein

10

Absolutely love this blend ❤️🍷#birthdaywine — 10 years ago

Nick Holmes

9.3

Nay.... Thanks — 11 years ago

with Julianne