Flavorful Castilian Verdejo, served with pasta (NHSLS) — 2 years ago
@ Cieneguilla — 5 years ago
Takes me back to Marques de Riscal and the Frank Gehry designed hotel - go there if you haven’t been! — 5 years ago
Fruit forward Spanish wine. Paired well with pizza and dark chocolate. Very smooth on the palette — 6 years ago
Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago
Un infanticidio terrible. El próximo dentro de 20 años. — 10 years ago
Very easy drinking and smooth on the palate. — 11 years ago
Buen olor, trago agradable y afrutado, pero le falta retro gusto y cuerpo . — 11 years ago
A 2010 (notated as MMX) from toro, Spain. Brilliant. From Murphy's — 13 years ago
3.2. A nice Rioja, but a little dull. Perhaps 2018 was not such a good year. On sale for ‘$18.99. — 7 months ago
Wegmans “peppery” wine - carmenere grape — 9 months ago
Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo! #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru — 5 years ago
Rhonda likes. Buy a bottle, but probably not a case. — 7 years ago
Beautiful black currant aroma and velvety mouthfeel. Love it! — 9 years ago
Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago
Excellent. Juicy — 11 years ago
Very full bodied. Bold. Strong tannins that linger. — 12 years ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 9 months ago
Happy New Year! Deep purple, medium-full bodies. Well integrated tannins snd nice complexity. Smooth. Yummy. — 10 months ago
If I had rated this one the night I opened it, I would have given it a slightly lower score. At first, I caught aromas of leather and meat drippings and flavors of sundried tomatoes. A couple of nights later, the wine had opened up nicely and had more floral and spice aromas and flavors of red berries and earth. Needless to say, an interesting wine, indeed. And from the Canary Islands! Huh. 90% Listan Negro, 10% Castellana Negra. 9/1/22. — 3 years ago
Up my street! — 5 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Pairs well with Paella. Good balance of fruit and tannins. Nothing too exciting. — 8 years ago
A perfectly acceptable red wine. Not as full as I normally like, but still satisfying. — 10 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 10 years ago
Ягодно фруктовость, мощно и элегантно одновременно, танины вельвет, как я люблю :) — 11 years ago
@ Heckman's w filet & bernaise. More minerality than typical Toro. Great body. PA state store. — 12 years ago
Jay Kline

Presented double-blind at Tasting Group. The wine pours a deep ruby/purple color with a near opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe, mostly dark fruits: plums, black cherry, dark brambles, purple flowers, sweet tobacco, anise, leather, vanilla and baking spices. I believe this wine sees some new, small format oak. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is smooth and luxurious. Alcohol is medium+. The wine is fairly well balanced.
Initial conclusions: this could be Merlot or a Merlot-based blend, Cabernet Franc (or based blend), Syrah, Tempranillo, Malbec or Carménère from the United States, France, Spain or Argentina. From my experience, I didn’t think it was purple or single-toned enough for Malbec. There wasn’t any rotondun or reductive qualities I usually get from Syrah; so I eliminated that as well. There weren’t enough pyrazines for Cab Franc. It left me with Tempranillo or Merlot and since this was lavishly oaked (I felt most new French oak), I veered towards Merlot and since it was leaning pretty heavily towards its fruit and the ABV was elevated, I was going New World instead of Right Bank. Final conclusion: Merlot or Merlot-based blend from the United States, from California, Napa Valley from 2015. Gosh dammit. I forgot about the possibility of Tempranillo from Toro. I totally get it but don’t hate my analysis or call. I’ve had Termes and Numanthia countless times but this was the first time trying Termanthia. It’s a big boy…but pretty well balanced considering the power. Drink now through 2032+. — 6 months ago