Vanessa Pritchard

9.2

This was a beautiful example of this style. Bold and grunty, powerfully fragranced, and elegantly textured. — 6 years ago

Jason Somerville

8.9

Light well balanced body. Red fruit. Lovely. — 6 years ago

Neal Gracey

8.9

Very light berry on the nose but smooth as silk on the tongue. Cool melted vanilla spice. Lovely. — 7 years ago

Jamie Prettitore

9.5

Incredibly youthful and vibrant in color and aroma. Wonderful — 7 years ago

John Fiehrer

9.2

Great, all the good things about brut rose... Long finish, crisp red fruit, good structure — 8 years ago

Taryn Tonelli

9.5

Awesome white. Easy to drink but not simple at all...apricot, brioche, bitter almond skins with minerality and salinity. Touch of honey. Gorgeous mouth feel, soft pleasant acidic finish. — 9 years ago

Jonathan Patch

9.1

Could split a bottle with you in the sunshine easy. — 9 years ago

Casey Sackett

9.3

20 months on oak which usually isn't my thing but it was seamlessly integrated. Dried lemon peel. Superb minerality balanced by typical Italian mouth watering acidity. — 9 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Perfect for a sunny #SanDiego Saturday. And currently featured in @LeMetroWine Vol VIII! — 10 years ago

Daniele Frullini

10

Incredibile — 11 years ago

Luis Arguero (@winefromAtoZ)

9.0

The best white wine at the James Suckling Great Wines of Italy event. Crisp. Clean. Floral. Nice acidity & minerality. Perfection — 6 years ago

Anne Carman

8.9

Perfect balance of peppery burnished red berry with hint of plum and tangerine. Prosciutto. No longer. Love this little guy. — 7 years ago

Austin Beeman

9.2

Damn sexy! Running wild and bright with fruit and aromas. Delicious quaffable goodness. $15 retail — 7 years ago

Julia Indik

9.4

Flavors of dark berries, anise, rosemary with moderate tannins, mild acidity and a smoky finish — 7 years ago

Guy Peluso

9.8

A unique treat.. Dinner with my favorite wine producer. Marotti Campi, always a pleasure. Next time.. We dance. — 8 years ago

Enrico Nicoletta

9.5

Drinking this awesome Falanghina at Taverna del Capitano in Marina del Cantone. It doesn't get any better than that!!!! — 9 years ago

Peer F. Holm

9.2

Great stuff with structure and finesse. — 9 years ago

with Ralf

Liz O'Neal

8.9

Very interesting Italian white--smooth on the palate and reminiscent of a Viognier/Roussane blend. — 9 years ago

with Tyler

Aleco Chigounis

9.7

All say every day. Gimme pizzas. Gimme. This. — 10 years ago

Davide Mingiardi

9.3

Trebbiano Emiliano prodotto da Vanni Nizzoli, premitura soffice e fermentazione in rosso per tre giorni. Rifermentazione in bottiglia naturale di 6 mesi. 680 bottiglie prododitte — 11 years ago

with Vincenzo, Paolo and 1 other

Todd Scurci

8.9

#osteriadelpace #falanghina — 6 years ago

with Annie

Lorena Jordao

9.2

Excellent, excellent — 7 years ago

with Christian

Barbie Wright

10

Sapori with Paul & Jen - medium body, very fruitful — 7 years ago

Rachael Doob

9.1

Funky on the nose and palate. Love the barnyard notes. Red fruit, nice acidity and minerality. Medium body with grippy tannins. Great value! — 7 years ago

Jessica Sturman

9.2

Minerality for days, bit saline, and chalky earth. — 8 years ago

Sue Mohle

9.5

Remember pra? — 9 years ago

Robert Piazza

9.0

Delicious! Crisp and not too sweet! — 9 years ago

Aron Hegyi

9.0

I believe this was the 2012 vintage, not sure — 9 years ago

Jade Hallett

9.8

Lavender is a glass — 10 years ago

Rivka Friedman

9.2

Clean with plenty of salinity. Amazing with squid ink pasta. — 10 years ago