Frankincense and myrrh, I feel like I am in a manger scene hanging out with some kings. Toast, roasted wood and oaky aromas open up to spice seasoning with a lashing of salt and acidity. Made in a solera style from multiple vintages this is a unique wine in every way. A heady Viura Rioja blanco experience, I highly recommend it. #newschoolrioja — 9 years ago
Fine earthy wine. Perfect for having it without any food or with any cuisine (except spicy food). — 10 years ago
Dulce!! Cumple Marisol — 10 years ago
Orgullo nacional — 11 years ago
Marisol in Pismo Beach — 12 years ago
Big but smooth, easy to drink. — 8 years ago
Great red for an easy drink. — 9 years ago
2011 IGP CASTELLON, tempranillo, 5 meses de crianza en barrica. Cepa de 50/60 años de roble francés y americano. Mate, con pricipitaciones, color picota intenso, ribete granate alta densidad lagrima gruesa, limpio. Aroma a fruta madura, madera tostada, tabaco rubio, fruta del bosque en licor, tostado, cacao. Sabroso y afrutado. Precio 7€ — 9 years ago
soft and fruity, color rubio — 10 years ago
Hyvä sekä kala-, että liharuoille ja seurusteluun. — 10 years ago
Bericus Vitoria Magnífico para rematar con quesos o postres. — 12 years ago
#muitoleve #refrecante #baixotanino #poucofrutado — 9 years ago
Pet nat business-funky, barnyard, yeasty with a little sweet — 9 years ago
Nice and flavour — 10 years ago
Yummy White Rioja goes well with some roasted pork loin on a Tuesday night — 10 years ago
Casa Roberto y Marisol — 12 years ago
CAAARRGGHHL
Very Simple but very satisfying 100% Monastrell. 14.5% alcohol which I usually avoid but here it works. — 8 years ago