Lisa Barbera

9.3

So delicious. Very rounded. — 6 years ago

with Mike

Kim Reisman McKee

9.5

This is Tuscan perfection. Juicy tomato vine balanced with acid and strangely pleasant paint thinner on the nose. W marisa and levon — 7 years ago

with Levon and Marisa

Shawna Stine

9.0

Good pre dinner — 7 years ago

lucio bertoldi

9.4

FIANO 2013 spettacolare, a livello del Furore di Marisa Cuomo. — 8 years ago

Marissa Reibstein

9.0

Had with Marisa and James at Faro. Lovely dark chocolate and spice on the nose, black cherries as well. — 9 years ago

with Marisa

Solrac Otoc

9.0

Carlos gives it a 9
Marisa gives it a7 — 9 years ago

with Marisa

Deanna Urciuoli

8.9

Lovely Gamay and Pinot Noir blend from Burgundy! — 6 years ago

Matt Perlman

8.9

Tart berry fruit and smokey volcanic terroir. Most easygoing of the lineup. Shout out to @Marisa Reisman and @Levon Kololyan for organizing an incredible tasting — 7 years ago

Steve Pacini

9.0

Jammy, Smooth, yummy — 7 years ago

Kenny Tomlin

9.6

Had with Marisa and Emma. Maris's client. — 8 years ago

Steve Anderson

9.3

From Bevela Wines at Au Bon Climat / Qupe Open House at Bien Nacido. Although a 2011 vintage, this is a recent release after extended barrel age. Made by Marisa Matela Beverly (Asst at ABC) and Kris Beverly. Floral nose jumps out of the glass. Bright acidity, earthy plum and cherry on the palate. Bought a couple of bottles to take home. — 8 years ago

Tiffany Walls D'Addario

10

This was THE BEST bottle of wine I have ever had the pleasure of drinking. So smooth, velvety and above all NOT EXPENSIVE. — 9 years ago

Leslie Stone

9.0

Caruso Hotel in Ravello. 2011 vintage mellow with a good finish. Great for lunch🍷 — 10 years ago

Marisa Vickers

9.0

Marisa Day 💕 — 6 years ago

Megan Millard

9.6

Bachelor Demo night with Marisa and — 6 years ago

Jim Wittig

8.9

Full, good value @ $10 — 7 years ago

Trent Haines

9.0

Not the fanciest of wines, but something slightly sweet for dinner or an evening at home. — 8 years ago

Peter N

9.1

Richly textured. Fresh. #delicious — 8 years ago

Young Bock Lee

9.7

Dark ganet color on the core, dark fig, bit of broody, vegetal, touch of nutmeg and spice with kiss of vanilla aroma on the nose. Med body, med p acid, moderate tannin, silky and delicate texture, touch of red pepper spice..moderate plus finish with sweet fig jam. Yummy. Drunk with japanese curry cooked with tomato, zucchini, potato curry. — 9 years ago

Nesim Bekalti

9.5

Melon, white peach, grapefruit zest, white flowers, wet stone, med+ salinity, med+ body, med+ acid, high intensity, long finish. 13.5% — 9 years ago