Nancy Hinman

9.0

Finally tried Barolo. Bought 2 at Eataly plus a Barbaresco and one other. Liked both of the Barolos which we had at Xmas dinner. Very nice. This one was 44.80. — 5 years ago

Jon Furuyama

9.3

Very very nice Barolo. Allow it to breathe a little and you won't regret it — 7 years ago

Max Kelly

9.5

Deep, dark, balsamic fruit and fragrant scorched herbs on the nose. More sweet, dark, intense fruit, herbs and a little earth on the palate, with a long, very grippy finish. Already deliciously elegant with a promising future. Great stuff. — 7 years ago

with Alessandro, Eli and 1 other

Kevin Ortzman

9.2

Strong tart cherry with a slight cherry tobacco pope smoke — 8 years ago

with Rick

Peter Wassam

9.4

2014 vintage. Decidedly floral on the nose, gets much better with air, really well balanced with body and acidity. Cherry. Pure delish. — 8 years ago

Beki Mann

9.5

Dramatic, opulent, rich. I'm already a fan of the Lacrima grape, an absolute jewel of Marche. Made from grapes dried for 120 days. Aromatic Christmas spices, dried dark roses, brandied cherries, ripe blackberries. Secondary notes of bittersweet root and bark, a touch of cacao. A great cold weather cozy sipper for fans of Amarone. Pair with blue cheese, bacon wrapped dates, or balsamic reduction anything. — 9 years ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

9.4

I can't get enough of it!!
Bright, super floral, yummy blueberry pie and violets!
I love it with Sardines — 9 years ago

Francoise Gouges

9.5

So complex and delicious, yummmm — 10 years ago

Emily Connor

9.1

Great wine from Zagat. — 11 years ago

Eirika Abbey

9.3

Delicious wine on our first night here in Italy. Would highly recommend! — 6 years ago

Whitney Allen

9.0

Christmas Eve Dinner — 6 years ago

Hanif Perry

9.2

Showing wonderfully with so much age. Plums and cherries. Very good. — 7 years ago

Chris Regina

9.2

Leather, tar, dried rose petals, sandlewood, black currant, incense. — 7 years ago

Isaac Pirolo

9.2

Opened with some funk and stewed fruit, but after 30 minutes came out of its shell. Tobacco and sweet cherry. Makes it know it's from the hillside with the depth of minerality and tannin grip. — 8 years ago

with Lee

Chip Hughes

9.0

Rich, dense, Sunday dinner kind of Le Marche red. Plummy, spicy, wild herbs. — 8 years ago

Matt Austin

Owner/Winemaker, Grosgrain Vineyards, Walla Walla, WA

9.3

Tonight I made my famous bolognese, and this did pretty well with it. — 9 years ago

Phaedra Brucato

9.0

Young but nice acid for 09 — 9 years ago

Miguel Alonso

9.5

2005 vintage — 9 years ago

Samantha Black

9.3

$17, Moore Brothers, very full and strong — 11 years ago

with Karl

Michael White

9.9

Fantastic wine with lindsey — 11 years ago

Bill Wargo

9.3

This wine is very special to me. Visited the Gagliasso family many times and love their wine and hospitality. I got this bottle at the winery and have had it in my basement until now. Christmas Eve seemed like the right time to have it. Anyway, drinking very nicely. — 6 years ago

Lindsey Cohen

9.3

2012 from our summer vacation — 7 years ago

Richard Lewis

9.2

Hints of strawberry (though in the distance) and dried leaves. Still acid and clarity after all these years. — 7 years ago

with Lynne

Денис Автономов

8.9

отличный аромат, хорошая кислотность, не очень сложно, но гармонично. Неплохое тело, хорошее завершение. — 8 years ago

Erik Bader

9.0

I know its not profound to say "delicious, fresh-pressed apple juice" but that's exactly what this tastes like. — 8 years ago

Rob De La Rosa

9.5

Lasagna Day 2015, this was the dinner bottle. — 8 years ago

Jordan CM

9.5

Fabulous. — 9 years ago

Kathryn Sabol

9.0

Mellowed out tannins, almost like a Pinot Noir. Cherries and smooth oak. — 9 years ago

Joshua Thomas

Wine Director/Sommelier Prospect Restaurant SF

9.1

Have not had this one before. Pretty, rustic, — 9 years ago

Patti Petree

9.5

San Francisco at Umbria — 11 years ago