Keith Messick

9.2

I <3 this Pinot. For realz. — 12 years ago

Elisabetta Tosi

Wine Blogger Vinopigro

9.1

Degorgement 2008. Balanced and really drinkable, fruity in mouth (peach), long and clean — 12 years ago

Joey Sambora

10

Great White! — 13 years ago

Rafael L Paes

9.0

Sangiovese in purezza da San Marino. Annata 2012. L'ho abbinato con ravioli di ricotta al sugo di pomodoro. — 12 years ago

Paul Weil

9.5

So delicious Rutherford dust! This Merlot is made in the classic Napa style with deep rich cherries and mocha, and mercifully light on the oak. It has a bit of an acidic bite that will likely abate after laying down for a couple of years. If you drink it now, •decant• 😼 — 12 years ago

Andrea Dente

Sommelier/Wine Director Vinerieclandestine

10

Uva Ormeasco in purezza. Minerale, marino e speziato. Buon corpo, lungo il finale. — 13 years ago

with Nicola

Rafael L Paes

9.7

Questo è un Grilet, frizzante, di San Marino, giallo paglierino fatto da un blending di uve Biancale, Chardonnay, e Sangiovese. Fresco, fruttato, fine. Ottimo con antipasti! — 12 years ago

Andrea Aldrighetti

Sommelier Enophilia

9.0

Serious 100% Pinot noir blanc de noir champenoise wine from Trentino region in North Italy. Dried fruits, quince, crispy but creamy palate, long taste. — 12 years ago

Luca Felici

10

Fantastic japanese whisky. This producer won the prize for best whisky in the world in 2012. Acquistato presso enoteca Valentini a San marino — 13 years ago

Laura Registrato

9.5

Dark both literally and figuratively — 13 years ago