Abate Nero

Metodo Classico Extra Brut

9.11 ratings
9.11 pro ratings
Trento, Trentino, Trentino-Alto Adige, Italy
Champagne Blend
Squash & Root Vegetables, Meaty & Oily Fish, Shellfish, Crab & Lobster, Cake & Cream, Soft Cheese, Hard Cheese, Salads & Greens, Salami & Prosciutto, Pork, Fish, Chicken, Duck, Onion, Shallot, Garlic, Nuts & Seeds, Fruit & Berries, Beans & Peas, Exotic Spices, Turkey, Pungent Cheese, Shellfish, Oyster
Top Notes For
Elisabetta Tosi

Wine Blogger Vinopigro

9.1

Degorgement 2008. Balanced and really drinkable, fruity in mouth (peach), long and clean

Degorgement 2008. Balanced and really drinkable, fruity in mouth (peach), long and clean

Jun 3rd, 2014