Jodi Suguitan

9.3

Golden in color, so well balanced with tart tangerine and nectarine to slightly sweeten, a little briny with some oak, very enjoyable. @ Louhans Marina — 6 years ago

andy

9.0

ミディアムエレガントで潤い感コスパよし。3300円 — 6 years ago

Lisa Bailey

9.5

Lovely floral on the nose. Dry with medium acidity — 7 years ago

Matt Forester

9.1

Brioche. Balanced. Very good. — 7 years ago

Jordi Pazo

9.0

Microvi Abril-2017.
30.12.17
— 8 years ago

Diana Cohen

9.7

Had with neal in romantic hotel in Germany — 8 years ago

Tree Kilpatrick

8.9

Nice. Full. Cranberries and plastic on nose. Apples and berries in mouth. — 9 years ago

Jim Nelson

9.1

The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 6 years ago

Danielle Knott

9.0

Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 6 years ago

with Salvador

Adri G. Piece

9.6

Postre deliciosoooo!! Pub, Rafa y Carlos — 7 years ago

Stefano Cascino

8.9

Absolutely amazing. — 7 years ago

Beachin Wino

8.9

Lovely cherry aromas. Medium in body. Smooth tannins. Paired well with the marina sauce. — 8 years ago

with Fred

Electric Brother

9.1

I enjoyed it very much. A beautiful wine indeed. — 9 years ago

David Landrum

9.2

Shishito peppers, citrus and minerals. Really fantastic stuff. — 9 years ago

Andrew Carrington

9.1

Light, slight spice, could be chilled. 7/10 acid. Great with spicy marina and seared scallops. Dinner with Giuseppe. Could be a little oakier. — 6 years ago

Zoë Robaey

10

Drank with Jan Dagmar and Serena and Stefan at Harbour Hop — 6 years ago

Kevin White

9.1

Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 7 years ago

with Nathalie

Jon Marris

8.9

Lovely light crisp prosecco. — 7 years ago

Dimitri S

9.0

With Karsten, Marina & Fulvio, at the sympo dinner :) — 8 years ago

Alessandro Dalle Carbonare

9.4

2012. A dusty persistent (but deep) nose which soon disappear when the magic liquid gets into your mouth. A bloom of flavours slightly driven by wood is exploding in contact with your mouthfeel for a few deliciously long seconds. A very good wine. — 8 years ago