Drank with Jan Dagmar and Serena and Stefan at Harbour Hop — 7 years ago
Smooth and easy to drink. Very distinct smell of a flower pedal, especially on the cork. Enjoyed with spaghetti marina. — 8 years ago
Microvi Abril-2017.
30.12.17
— 8 years ago
Had with neal in romantic hotel in Germany — 9 years ago
I enjoyed it very much. A beautiful wine indeed. — 10 years ago
Shishito peppers, citrus and minerals. Really fantastic stuff. — 10 years ago
Light, slight spice, could be chilled. 7/10 acid. Great with spicy marina and seared scallops. Dinner with Giuseppe. Could be a little oakier. — 7 years ago
ミディアムエレガントで潤い感コスパよし。3300円 — 7 years ago
Postre deliciosoooo!! Pub, Rafa y Carlos — 8 years ago
2012. A dusty persistent (but deep) nose which soon disappear when the magic liquid gets into your mouth. A bloom of flavours slightly driven by wood is exploding in contact with your mouthfeel for a few deliciously long seconds. A very good wine. — 9 years ago

Juicy at first then smoky. Jelly belly on the nose. Wow! Georgian lady wine makers — 7 years ago

Lovely floral on the nose. Dry with medium acidity — 8 years ago
Brioche. Balanced. Very good. — 8 years ago
Lovely light crisp prosecco. — 8 years ago
With Karsten, Marina & Fulvio, at the sympo dinner :) — 9 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 9 years ago
Nice. Full. Cranberries and plastic on nose. Apples and berries in mouth. — 10 years ago
Jim Nelson
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago