ミディアムエレガントで潤い感コスパよし。3300円 — 7 years ago
Lovely floral on the nose. Dry with medium acidity — 8 years ago
I had this by the glass a few weeks ago and was disappointed but giving a second try out of the bottle has changed my opinion quite a bit. We decanted it for 30 minutes, mostly for aesthetic quality (why the heck not?) so maybe that had a bit to do with the overall taste. Such a truly beautiful translucent ruby colour - like stained glass. A bit o' tannin I was surprised by. Could definitely offer a LOT for diverse food pairings (I know, you're welcome for that insight about Pinot noir....) Young vines really showing in a fun way. Classic P-Morissette does Burgundian style. Cranberry, red purple flowers, black tea leaves, NICE potting soil (not the stuff you can get at dollarama). Would recommend to a friend. Oh also I drank this out of a brandy glass because #myparents . — 9 years ago
Everything you asked for and more. — 9 years ago
Shishito peppers, citrus and minerals. Really fantastic stuff. — 10 years ago
Cherry and some raisin notes on nose. Very smooth and fruity. Well balanced with nice finish. — 10 years ago

Postre deliciosoooo!! Pub, Rafa y Carlos — 8 years ago
Afternoon in the garden, this with dinner. Could not be a better pairing. — 9 years ago
I enjoyed it very much. A beautiful wine indeed. — 10 years ago
Oak spice and all things nice — 10 years ago
Seriously delicious. The most memorable cab franc I have had. — 7 years ago
Inconoclastic — 7 years ago
Big words: best red wine PM has ever made. So joyous and energetic! The kind of wine that takes you out of conversation to remark on how delicious the wine tastes at every sip! Light sparkly texture is right up my alley personally. Lovely tart fruit and some forest notes. I would find it hard to grow tired of this wine, could drink a bottle every day. — 7 years ago
Delicious! — 9 years ago
Nice. Full. Cranberries and plastic on nose. Apples and berries in mouth. — 10 years ago
Love this! Great color and nice mineralogy on the finish — 10 years ago
Jim Nelson
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago