We had the 2013 Vintage on 2/21-22/20. Bright red fruit on the bouquet. Tart cherry, strawberry and pomegranate on the palate. Bright and acidic. Good but not great. — 6 years ago
Nice acid, opens nicely — 7 years ago
Held up incredibly well for 17 years :-) — 7 years ago
Lively citrus and peach aromas and flavors, very refreshing. — 8 years ago
Beautifully crafted Pinot — 11 years ago
Apple, lemon candy, dried apricot, oak and hints of peach. Great acidity and balance. — 3 years ago
Schoolbook pinot with warm strawberry and sloeberry fruit. Cranberries on the finish. Some oak and spices on the finish. Simply very enjoyable! — 3 years ago
Lovely wine. Delicious . — 4 years ago
Light crisp. Hint of butter. Not overwhelming. — 5 years ago
Truly enjoyed this Pinot — 6 years ago
Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago
Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 8 years ago
Flavor of gooseberry, grapefruit , citrus, fresh green melon and island flowers. This wine has a juicy flavor and is very crisp on the palette — 9 years ago
Still could use a little time. Much better on the second day. Lots of Pinot for the money! — 10 years ago
#gamey like a lamb kabob, #saltartyness like green olives, #dry like Cali in a drought year. Love it! — 11 years ago
How the evening started….. — 4 years ago
This wine has bright acidity, notes of citrus, green apples, yellow pears and white flowers. Which went very
well with the grill fennel with mustard seeds sauce and prosciutto, sweet potatoes, portobella mushrooms and skirt steak which was season with just salt, pepper and some mustard seeds. This wine is very well structured and the flavors are intense with earthy and mineral driving finish which went great side by side the stake. — 4 years ago
Strawberry nose. Cooked strawberry in the glass. Low alcohol and classic California fruit. Fruit forward but well balanced with good acidity. A good one for a great price if you like this style. — 9 years ago
2002 holding up very nicely -- elegance with structure! — 10 years ago
Decent not great.
— 10 years ago
Loving this, it's a Pinot with all the elements I love in Cayuse — 12 years ago
Kapyrick Wine
v13. Drinking well. Rich, smokey nose. Luscious bing and black cherry medley. Full, bright, round, earth and coffee finish. — 2 years ago