Corin Hirsch

9.0

There is next to nothing online about Montepila, an obscure grape from Andalucia. This winemaker uses it for orange wine, really a pale peach hue with undertones of honeysuckle, apricot, and almonds. Delicious. — 10 years ago

Andrew Nelson

9.5

Single vineyard planted in the 30s — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

An even richer version of this unique dessert wines — 12 years ago

Jhonel Faelnar

Sommelier The Fourth American Brasserie, Botequim, and Singl Lounge

9.1

Some pretty sexy and spicy Carmenere. Lighter than most, not overextracted, very herbaceous and just that right tip of the tongue spice to pique the palate. 2014 vintage. — 10 years ago

Christina Downie

8.9

Dry... A little on the sweet side with a strong strawberry undertone — 11 years ago

Reinhard Wall

9.1

Garnacha de 60 años en un viñedo de 900m de altura, en San Martín de Valdeiglesias. Longevo, fruta muy presente, potencia ain agresividad — 12 years ago

Alexander Pena

9.4

Suave al paladar Yvonne un exelente Cuervo — 10 years ago

Holanda Junior

9.1

frutado com leves notas de tostado. — 11 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.0

Vino con gran personalidad y fuerza tanino de madera se nota la barrica francesa de primer año y la gran potencia del viñedo, ideal para caza y carnes rojas — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.2

They use amarone techniques only 130 cases produced. The family is from the piedmont Pablo started with his own vineyards in 1908 — 12 years ago