Bob Bath

Master Sommelier & Educator CIA Greystone

9.2

Out of magnum — 3 years ago

B

10

Magnum 2006 Harlan. HB for Barry M. No way to decant, but it opened up a lot in the glass. Drinking great now. — 6 years ago

Ronnie Sanders

Owner/Importer Vine Street Imports

9.4

MAGNUM baby — 7 years ago

Jeff D.

9.3

From a magnum...for a '90 there seems to be no color progression on it at all, even at the edges. There is a minty, herbaceous note to it but it has great blackberry flavors and nice firm tannins on the finish. Really incredible how well this is holding up and an outstanding expression of Napa Valley Cab! — 8 years ago

Jonathan Bennett

9.3

Nothing bigger than Magnum unfortunately...:-) — 9 years ago

Les Huisman

9.2

From magnum. Breaking in Tim's cellar.
So fleshy yet — 9 years ago

with Tim, Karl and 1 other

Greg Gregory

9.5

Byob out of magnum. Sublime. God I love this producer. Such a nice guy too. — 10 years ago

Loren Grossman

Vintner Wilde Farm Wines

9.5

From Magnum. 😍 — 10 years ago

Josh Orr

9.1

Shut down a little. Very good from Magnum but needs more time — 11 years ago

Craig Haserot

Founder and Proprietor Sojourn Cellars

9.7

Magnum - Sweet fruit glycerin cigar box -very tasty — 12 years ago

Gor

9.6

Deep gold to amber color. Beautiful clearly defined nose of green apple, hint of almond powder marzipan and buttered toast. Medium body with high acidity. Leads to an ultra long finish with mouthwatering fresh acidity. Really awesome stuff. Out of Magnum. — 5 years ago

BJ Simmons

9.5

Magnum...birth year/first father's day — 6 years ago

Kim Stanbro

9.3

2009. Only one plot at Silver Oak affected. Today, a family member commented that CA wines may be all gone. I responded I'd rather never drink another glass but have all those innocent people and homes back. In the meantime, we continue to drink our Napa faves in our cellar- it's Friday, so this one's a magnum. #NapaFire — 8 years ago

with Dave

Garrett Parker

9.1

Nice and smooth. Good value Cabernet — 8 years ago

Tom Kobylarz

9.2

From magnum, completely mature and drinking well, elegant and silky tannins, aromas and flavors are all tertiary. — 9 years ago

Kyo Jin

9.4

Another magnum. Pristine shape. All guessed this as a Cali Cab. Wonderful wine! — 10 years ago

Christophe Decoux

9.4

The first magnum was corked! But the second is a piece of work! Great balance showing classic tar and roses, with elegance.
— 10 years ago

Brian Koncius

9.6

2001 Corison Napa Valley Cabernet Sauvignon. Awesome wine 9.6... but I like it better from magnum 10.0! Drinking and watching my Duke Blue Devils. Who gets the 2001 significance? — 11 years ago

Scott T

VP/Senior Wine Specialist Christie's

9.4

From magnum.
Initial pre-event check indicates stellar levels of potential pleasure.
Served at private Christie's event — 11 years ago

Carlos Tellez

9.6

1980 opus one Magnum bottle — 13 years ago

Robert Rothfield

9.0

From magnum....definitely beginning its drinking window — 5 years ago

Paul A

9.2

In magnum — 6 years ago

with Cassie

Greg Koslosky

9.6

Rich and exotic ripe but not over the top flat out delicious . Out of magnum for Heaven my Assistants b-day! — 8 years ago

David Goldmuntz

9.6

Another great magnum. — 8 years ago

Alan Viader

9.4

From magnum...took a while but opened up nicely. Great texture and just the right combination of earth & spices — 8 years ago

Larry Frierson

8.9

1985 en magnum. Disappointing. Starting to turn oxidative. Seemed to get better over time. Has been in my 52 degree cellar since release. Other bottles have been fine. Even 750's. Go figure. — 9 years ago

Mike Saviage

9.8

From magnum with low shoulder fill. Appropriately branded cork came out intact. Dark reddish purple, opaque. Reddish orange rims. Heavy nose of leather saddle, blackberries, cranberries, dark unsweetened chocolate, walnuts, and some old wine funk. Fruit forward in the mouth and very rich. Structure, acidity and fruit all still perfectly balanced. With air it improved over 6 hours, and new notes like menthol and quarry stone in the nose were noted. This wine is probably not going to get better, but should be fine in the near term to hopefully show like this big boy did tonite. — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.3

From magnum. Pretty, alive, and smooth. #petrus #bordeaux — 10 years ago

Paul Stefani

9.0

The Campo Al Mare pairs fantastic with Lamb and Sausage Cacciatore. When cooking Italian choose wisely. — 11 years ago

Sarah Hess

9.0

Perfect with lasagna 😻 — 11 years ago

with Dan