Paul Marcus Wines gives this Santa Barbara Chardonnay from Rajat Parr their highest recommendation. — 11 years ago
Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 11 years ago
Complex and unique flavour. Fine red wine. — 11 years ago
Na casa do tio Marcus pro Fla X Flu! — 12 years ago
At Palau and Bills w/Marcus - March 2013 — 12 years ago
My go to bottle — 10 years ago
Marcus is killing it!! — 11 years ago
375ml pao de açúcar — 11 years ago
Very nice Pinot. Cafe Marcus in Richardson tx. I would buy this if I can find it and it is less than $25 — 12 years ago
Lunch with Marcus and Caroline at popolo 13 feb 2013 — 12 years ago
Delicious young Chianti. Perfect foil for pasta with shrimp, mussels, clams in red sauce. Recommended by Ryan at Paul Marcus in Oakland. — 11 years ago
Walla Walla at the Marcus Whitman. — 11 years ago
A nice cab-merlot blend. Very smooth — 11 years ago
Drank at Marcus in Berkeley London- delicious. We both enjoyed it immensely until we tried a red at the same price point.., — 11 years ago
Amsterdam with Marcus — 11 years ago
Na casa do tio Marcus... — 12 years ago
Paul Marcus Wines — 12 years ago
Brett Pinkin
Pleasantly surprised, courtesy of Pernod Ricard Wines VP of Finance Marcus Black. Paired with my lady's shrimp risotto with side of kale. Not as big as expected - showcases the not-too-ripe pear flavor profile. Not in your face, a touch bashful. Pear skin, apple, oak finish rounds it out. If I would have a season to drink it, it would be late winter into early spring. Drink now. Vintage 2013 tasted Jan 2015. — 10 years ago