Jonathan Lai

9.0

1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago

Michael Rattenne

9.5

Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago

Jordan Kaufman

9.0

Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago

Alisa P

9.2

Complex, balanced, bright yet smooth — 9 years ago

Oliver Seaman

9.4

New vintage! Smashable as ever — 9 years ago

Andrew Mecoli

8.9

Good Catarratto. Funky nose, full bodied, citrus and peach, long finish. Approachable, but not without complexity. — 10 years ago

Gina Boedeker

9.1

Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago

Mark Lindzy

8.9

Like grating limes while wading in the Mediterranean ✌🏼️ — 10 years ago

Martin Littler

9.7

Great Catalan wine. — 11 years ago

Nick Duckwiler

8.9

Nebbiolo blended with Merlot. This 2009 is just starting to mature...pubescent wine? Very bright red fruits followed by something smoky and interesting Happy #valentines — 11 years ago

with Julie

Nancy Miceli

10

Smooth, easy to drink with or without food. — 7 years ago

Rick Fenner

9.3

Fantastic — 7 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 8 years ago

John Miller

9.2

Light and refreshing, tons of flavor, would buy several cases of this. — 8 years ago

Riddley Walker

9.2

Грецкий орех, сухие грибы, инжир, чернослив, кофе, жженое дерево, оливковый тапенад. Полно, глубоко, с хорошими кислотностью и внутренней энергией. Точно и экспрессивно. — 9 years ago

Alessandro Cantarelli

9.6

the best wine made in my home valley. It uses the same process as Amarone but it is smoother and fresher without loosing complex structure and strong cherry and caramel — 9 years ago

M. Christopher Roebuck

9.0

Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points

-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago

DANTE NEYRA

9.3

Vino de miss — 10 years ago

Rich Wallace

9.0

Very smooth finish, fruity with a bit of vanilla — 11 years ago

Maddalena de Zambiasi

9.1

Sinfonia di profumi e sapori. Fruttini neri e poi Mon Cheri, tabacco dolce .. Tannico il giusto, persistenza infinita. Con un po' più di acidità e sarebbe perfetto! — 12 years ago

Andreas Frei

9.7

Wonderful Sagrantino with big, smooth tannins. Rustic but elegant, like the wonderful countryside of Umbria. — 7 years ago

Antonia Edwards

8.9

Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago

John Miller

9.3

Black Fruit with a tartness that is phenomenal. — 8 years ago

Michael Piaker

9.3

17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago

Chris MacLean

9.4

De Bartoli knows Marsala — 9 years ago

with Gianluct and Andrew

Jakub Kalinowski

9.0

Quite light, with nice aromatics of dried cherries and herbs. Good grip, juicy tannins, nice length and lovely complexity. — 9 years ago

Nicholas Cairnes

9.3

2008. Silky smooth — 10 years ago

Keith Levenberg

9.4

Aglianico: like Bordeaux for the Marlboro Man. — 11 years ago

Hanif Perry

9.4

Nice sweetness and nuttiness. A beautifully complex dessert wine. — 11 years ago

Michael Lopez

9.0

A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago