1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 6 years ago
Bärigt, jordigt, doft av kiwi, honung, salmiak. Strävt i flabben. Köp. — 8 years ago
17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
Not a lot of fruit, but a ton of minerality and some nice texture. — 8 years ago
2008. Silky smooth — 9 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 9 years ago
Lovely summer red. — 10 years ago
Dried cherries and tar — 11 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
Dark fruit/plum. Med-full bodies. Improved over1-2 hours. Smooth tannins with good acid. Very well balanced. Love this Tuscan Syrah. 1 bottle left if this vintage. Drink next 3-4 years. — 6 years ago
Yea, this was doing niceeeeee. — 7 years ago
Was actually Malbec only.
SP airport $30 — 8 years ago
Tannins mellow out a little on day two. Beautiful and elegant, wonderful expression of Nebbiolo and the region. — 8 years ago
A nice full bodied wine ! — 9 years ago
This was on. Open for business, trading air for tar and florals. Got better and better. — 9 years ago
Great way to start a happy hour — 10 years ago
Yes. Yes. Yes. Amazing — 10 years ago
Excelente pedida com personalidade e sabor autêntico! Malbec excellent tast with berries and sweet at exact measure! Excellent! — 10 years ago
Another wine from Greg’s friend Andrew. A little chalky. But should open up. Very nice. Beautiful color. — 6 years ago
Had this at mockingbird in Oakland. Loved it. Some floral notes also slightly peppery. Fairly full bodied — 8 years ago
Argentinian Bordeaux blend — 8 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 9 years ago
Took an hour to unleash its goodness #barolo #neverfails — 10 years ago
One of a kind Grillo. Went away for a week with a half a bottle left in fridge. Came home and it was still fantastic if not deeper in flavour and more balanced. Serious stuff. Big structure. Tastes of the coast of Sicily. 2011 vintage — 10 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 11 years ago
David
Reorder nice bubbly — 5 years ago