his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 4 years ago
Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago
若干濃いめ。
でも呑みやすく華やかです。 — 6 years ago
Smooth, easy to drink with or without food. — 7 years ago
Family-owned and operated since 1985. Grapes sourced from several Napa Valley Carneros vineyards, aromas of ripe fruits & sweet spice with smoke notes. On the palate complex fruit, apple, pear & peach with cinnamon and vanilla spices giving way to toasty oak. Lots of French oak aging, perhaps too much. Big buttery oak finish ending a bit bold, about on par with the 2014 vintage (last reserve I tried). For $10+ less, their Alexander Valley Chard from a cooler climate showed more finesse, one of my Fav’s. — 7 years ago
One of the best Italian traditional sparkling wines. Petite patisserie, brioche, crushed almonds exponentially enjoyed thanks to an exceptionally noble perlage. — 9 years ago
Very well-balanced. But I wish it was a bit fuller-bodied. Sort of like how it's cool to see a gymnast standing one footed on the beam, but would be far more impressive to see an Hillary do it.
90 points
-UPDATE: this thing opened up really nicely over an hour or so (I was distracted from my drinking, usually it's all gone quicker than that). — 10 years ago
Great Catalan wine. — 11 years ago
A little harsh but a good harsh. Fruity/warty taste and smell. Danie isn't a fan. — 12 years ago
Deep color, great structure and tannins. A very good red wine not well known but one of my favorites. — 3 years ago
Deep Ruby with aromas of dark fruit, cedar and herb spice. On the palate flavors of cherry, blackberry and currants with herb and nutty floral spice notes. Fine tannins, nice mouthfeel, well balanced with acidity, medium+ finish ending with fruit, mineral, spice and herbs. Nice value! A Fav! — 4 years ago
Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 6 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 7 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago
17 September 2017. The Four Horsemen, Brooklyn, NY. — 9 years ago
2008. Silky smooth — 10 years ago
Vino de miss — 10 years ago
My wife's absolutely favorite — 11 years ago
If I'm going to a Moscato, this is my favorite. Sweet, w/o being too sweet, fruity and crisp. It really is delicious. — 13 years ago
Super lecker! Nice pearls as well 😁 again very delicious apple notes and a freshness which is dangerous if you plan to stay sober. — 4 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
7 November 2018. Otway, Brooklyn, NY. — 8 years ago
Complex, balanced, bright yet smooth — 9 years ago
Allie H after work with Otavio. Sangiovese blend. Not too fruity. Delish. — 10 years ago
Aglianico: like Bordeaux for the Marlboro Man. — 11 years ago
Beautiful full body — 12 years ago
Ryan Hayward
Really liked this one. Full bodied, lemon minerals. Had it at Misi — 2 years ago