Somewhere between an off-dry oloroso sherry and a dry Madeira, with loads of spiced stewed fruit and toasted walnut on the palate. Drier profile than expected on account of its great acidity and touch of balancing bitter tannin. Exquisite, long, oxidative finish. Paired wonderfully with lemon tumeric pound cake. — 5 years ago
Smooth, easy to drink with or without food. — 6 years ago
Unusual aromatic nose and fresh, dry, taste. Slightly confusing but equally satisfying. — 7 years ago
Black Fruit with a tartness that is phenomenal. — 7 years ago
Light and refreshing, tons of flavor, would buy several cases of this. — 8 years ago
A little more buttery and bolder than I thought. Still get the lime and stone fruit in it. — 4 years ago
2015 Marsala — 5 years ago
1st time to drink Marco Felluga’s reds. Loved the balance of the fruit and how approachable it was to drink. Quite impressed!! — 6 years ago
Fantastic — 7 years ago
7 November 2018. Otway, Brooklyn, NY. — 7 years ago
17 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago
2021 fall. — 4 years ago
Like liking a goat’s balls. Game, farmhouse funk. Earth. — 5 years ago
Adriano Marco e Vittoro 2016 Basarin Barbaresco WE96 WS94 $27.99 — 6 years ago
Just as it was reviewed, very sweet with light citrus overtones and bubbly. Great white wine and will buy again. — 7 years ago
Honeydew, pear, white nectarine, white flowers, grassy. Smooth, good acidity. Nice finish. — 8 years ago
Complex, balanced, bright yet smooth — 8 years ago
Chris
his good forming apple juice inspired wine goes best with fried squid. As most things in life. — 3 years ago