Seth Cockfield

9.3

Exactly what you want from a red wine. Fruit, a little earth, a little flesh, comforting tannins. — 6 years ago

Louis Martin

9.2

Dry, crisp, slightly tart, with nice mineral aftertaste. Nice light white to pair with seafood. — 7 years ago

Michael Piaker

9.3

3 June 2018. The Four Horsemen, Brooklyn, NY. — 7 years ago

Jordi Pazo

8.9

Simplesmente... Vinho BCN 2016. 1er Festival Mediterráneo de Vinos Atlánticos.
05.03.16 — 10 years ago

Evandro Pereira

9.4

Crystal Wedding Jubilee Marcio & Luciana! Cheers — 10 years ago

with Grenfel and Marcio

Barry Wiss, CWE, CSS

8.9

Enjoying some great Portuguese whites lately and this is one of my favorites. — 11 years ago

Lynn Gowdy

9.1

Mafarrico (bad boy) Tinto, Douro DOC. Blackberry, evergreen, bay laurel, dried herbs on the nose, finely balanced acid-tannin palate, me-dusty, the hubby-silky mouthfeel. Brambly palate with more evergreen. Medium acidity and body, flavors linger as it rides off into a western sunset. Álvero Martinho Lopes is a terroir and dirt guy who works with Dirk Nieport. I’m surprised at the lower scores. This is what a Douro field blend is, no less than 8 different 🍇 varieties. — 7 years ago

Jorge Cunha

9.1

Acompanha bem um arroz de marisco — 7 years ago

Chris Tophe

9.0

This is a great wine. Most definitely getting this for company when they come. — 9 years ago

Andre Rodrigues

9.9

@Marcio Morelli , isso mudaria a sua vida! — 10 years ago

Fabien Lainé

Blogger VinDeling.com

9.0

A great unique Dao wine from old vines field blend biodynamic driven - make with no oak it delivers a fine tuned fined, spicy, dry herbs notes, it has light cherry, plums and violets character 😃 elegant — 11 years ago

Angelo Casagrande

8.9

A very good Portuguese red with some nice fruit. Little bit tannic. I think some grilled beef would pair with it nicely. — 7 years ago

Jorge Cunha

9.4

Um rose que acompanha muito bem um arroz de marisco ou um bom peixe grelhado — 7 years ago

Dave Olson

8.9

Nice red blend. — 7 years ago

Barny

9.1

Zu Portugal- Kroatien geöffnet; im Gegensatz zu den Portugiesen macht der Wein richtig Druck , sehr lecker — 9 years ago

Marcos Fonseca Santos

8.9

Olhaí, @Marlos Silva @Marcio Morelli @Andre Rodrigues ! É disso que eu falo, quando digo que esse negócio de pontuar não é pra mim. Esse Valpo, dentro da perspectiva original de um Valpolicella, um vinho do dia-a-dia para acompanhar uma refeição, me dá muito mais prazer que aquele Valpo do Tommaso Bussola (que custa 4x mais, diga-se de passagem). No entanto, aquele eu pontuei com 90, por ser um vinho mais "elaborado" e esse com 89, refletindo sua deliciosa simplicidade. Uma injustiça! Preciso de um analista urgente! — 11 years ago

Willem Booij

8.9

Nice bottle CS 1975, drink now. Typical BDX 70, drunk with Carlos Lopes de Lacalle. — 12 years ago