Rashed Chowdhury

9.0

14% alcohol, really? Yes, but it only hits you subtly on the back palate. Burnt nose, hints of mineral. Peach or lychee fruit on the front palate? Dry wine, heavy body, a wine with a character. — 7 years ago

Jessica Williams

9.3

Nicole and Adam at Fino in San Fran! — 9 years ago

Pamela C.

9.2

Nice, medium body wine. Soft tannins & fruit forwards. Paired very well with mushroom risotto. — 9 years ago

Peter van den Besselaar

9.3

Beautiful! — 10 years ago

Gilles de Chambure

Master Sommelier & Educator

9.3

The first revolutionary super Tuscan from chianti classico estate Tignanello blend 80% san giovese 15 cab sav 5 cab franc aged in french oak baroque 14 months plus 12 months in bottles rich full bodied style but with the freshness and brightness of san giovese a true classic tasted in new architectural stunning cellar — 10 years ago

Suzanne G

10

Absolute favourite of ALL time! Calgary LB — 12 years ago

Sarah Oettel

9.0

At Bicerin, Milan. — 8 years ago

Silvia's Wine

Founder, V&N Cellars - Barcelona

9.0

A rustic traditional Sicilian. — 8 years ago

Emily Kresie-Harrington

9.0

2013 vintage. Strawberry, tart cherry, cranberry, pomegranate, little bit of bubblegum, red flowers, rocks, sage. 50-50 Gamay-Pinot Noir blend from Tuscany. Good finish and fine-grained tannins. — 9 years ago

Glenn Micallef

9.5

Great red Italian wine 🍷 — 10 years ago

Molly

8.9

Juicy cherry... Ripe red fruits. Pure sugar and new purse on the nose. Taste - ashy, dry erase, watery cherry, short lived high tannins, yum. — 10 years ago

with Vanessa

Matt Young

9.3

Really nice barbera, very affordable priced. Had at Bliss in San Antonio, great restaurant overall. Would definitely buy this again if I can find it — 12 years ago

Stefan Aichner

9.9

Wonderful sparkly white aperitivo style wine. Best bang for your buck (4€ at the producer in piedmont). Fruity, floral, light and just all-round a pleasure — 8 years ago

Renny Cabreros

9.2

Awesome tannins and roasted cherries. Light on the palate. Hints of smoke, tobacco, pepper, plums, cedar, leather and rose petals. A whole lot of fantastic balance and complexity. — 8 years ago

George Pikoulis

9.1

Sweet taste with traces of honey and pineapple. Best enjoyed with cheese. — 9 years ago

Nicola Morvillo

9.3

2009 nebbiolo — 10 years ago

Margie Kim

9.1

Recommended by the sommelier at Ristorante Il Falchetto in Roma by the Piazza San Ignazio. — 11 years ago

Lars Kronlund

9.6

Excellent Barbera from Alfieri. Just in its prime but would have lasted at least another 5 years. Bought a few cases at the beautiful Alfieri castle in San Martino, near Asti. Well worth a visit. — 11 years ago