Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 8 years ago
Incredible 30 year old beautiful mouthful and full fruit and magic on the finish — 10 years ago
Best red I've had in a while. Heavy body, plum, a little spice. Really really like. — 12 years ago
Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 8 years ago
great with SpagBol — 10 years ago
Eric Jackman
Sweet and smooth — 7 years ago