leon egozi

9.4

NY wine spectator event — 3 months ago

Roman Ochocki

9.2

Very good, as always (my third vintage). A cherry, strawberry, leather, vanilla and smoke maybe. High, pleasant acidity. Tannins on their way to smoothness. — 4 months ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 5 months ago

Mark Rosse

9.3

3 hour decant. — 8 months ago

Jess

9.1

Pale lemon color.
Aromas of melon, floral.
Dry. Flavors of melon, pear, orange blossom, lemon.

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — 10 months ago

Chris Grimm

9.0

Wonderful wine. From what I remember, there was an underlying savory/mineral note to it which was next level. — 5 years ago

Peter Stern

9.1

Smooth as silk! — 7 years ago

George Hesse

9.4

Amazing. Very smooth. On the Disney Wonder. — 9 years ago

with Jennifer

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Jihwan Lee

9.2

주류상회 Be에서 15만원에 구매.
색깔은 황금색이고 처음에 고소한 향이 난다는게 진짜 느껴진다
온도가 너무 차가울땐 산도만 꽤 느껴지고 잘 모르겠더라
바닐라, 오크 향이 느껴지고 뒷맛이 확실히 남는다

꺼내놓고 좀 식히니까 향이 확실히 살아난다. 바닐라나 오크향이 올라오고 마시면 바닐라에서 오는 고소함?이 있다
산도랑 고소함, 바디감이 조화롭고 좋다

은아는 기름냄새가 난다고하는데 난다고 생각하고 맡아보다보니까 딱 잡아진다!

먹다보니 넘길때 약한 꿀맛이 납니다 — 3 months ago

Shaun Cordingley

9.3

Had with steak and Caesar — 4 months ago

Brandon Michek

9.0

This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — 7 months ago

Adam Kincaid

9.3

Gorgeous bottle of ruby red shades and intense aromatics featuring vanilla, spices, rose petals, and nuts. Quite complex. Great medium+ body and strong acidic structure but with a refined weight and balance, it’s not overpowering but has a lot of character. Really good lingering finish. — 9 months ago

Jeroen Koenen

9.3

After 15 years this is starting to shed its gloomy and cranky nature. Black fruit, volcanic minerality, tons of fiery and smoky nuances, refreshing acidity.
Very nice! — 10 months ago

Pablo Cetlinski

9.0

Good value — 4 years ago

Muralee Murugesu

9.3

Last bottle of this earthy, leathery still powerful super Tuscan. Stellar. — 6 years ago

Andrew G

9.1

Dark ruby, condensed fruit, long finish, great value . 91+ — 8 years ago

Ian Gomez

9.1

2008 delightful and easy to drink. — 10 years ago

Oliver Breuer

9.0

Looks like Julia's client picked a decent wine to send for Christmas... — 11 years ago

Mark S.

9.0

Powerful aroma including cassis blackberry and cherry, oak vanilla. Chalk mineral. 30 min, much better, but not necessary for deep decanting. Almost 2019 Lucente 21 @6500, Bic - Oren I G, 250922-250924 — 3 months ago

Jeff Ball

9.0

A fair amount of herbal notes, earthy, some pepper, mild fruit. — 4 months ago

Kristen Bolter

9.1

Age around the rim; black cherry; a little peppery — 6 months ago

with Hal

Lev Lavrichtchev

8.9

May 2025: PnP ready, classic Chianti expression, red fruit, integrated enough tannins. — a year ago

Eric Halim

9.4

On nose, its Pepper, cardamon, wild berries, sour cherry, thyme,

On palate, its more on superb intensity, fine acidity, fine tannins, and its long finish. Juicy with fresh fruits, sweet plums, clove. This is great wine came from great vintage. Congratulations to Tignanello estate for this great achievement! — 9 months ago

Nancy Schnur

9.5

Tamuras Kaneohe 2017 great price — 4 years ago

Daniel Van Doren

9.1

Fruity white — 5 years ago

Leo Laakkonen

9.1

Perus hyvä kiantti — 7 years ago

Greg Kliner

8.9

Very nice; fruity. We had with baked Brie and baked hummus with feta, olives, and tomato on top - December 2016 — 9 years ago

Maggie Walters

10

Simply amazing! This is so delicious and sophisticated. — 10 years ago

with Aaron