Patricia Schnitzer

9.2

March 21, 2020. Dinner w/ J2 and Jack D. Jack D brought this wine. 70% Merlot, 30% Cab Franc. Black cherry, slate. Lovely. — 6 years ago

Raj Harb

9.5

Consistently brilliant bottle. Lot 13, disg March 2018. — 6 years ago

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9.8

The 2015 Screaming Eagle is fabulous. Rich and ample on the palate, with soaring aromatics from the Cabernet Sauvignon, the 2015 is a drop-dead gorgeous beauty. Ripe red plum, pomegranate, mint, kirsch, lavender and sweet spice notes are beautifully delineated in the glass. In this tasting, the Cabernet-based Screaming Eagle is quite a bit more open and accessible than the Merlot-based The Flight. Even so, it will be years before the 2015 Screaming Eagle is ready to drink. (Antonio Galloni, Vinous, March 2018) — 7 years ago

Michael Piaker

9.2

19 March 2018. The Four Horsemen, Brooklyn, NY. — 8 years ago

Martijn

8.9

2007 vintage march 18.
First day still closed. Day 2 more true to type. Next bottle, next year. — 8 years ago

Jamie Rosser

8.9

1987 opened March 14th 2017 - light, notes of subtle vanilla, berries, tobacco, sweet, musty, smooth, good nose, finish lacking in complexity, cherry — 9 years ago

Peter Zandbergen

9.6

Degorgement 13 March 2013 — 9 years ago

with Elise

Abid Mortiunic

9.2

Very good, drank it with some sea food at Capital Grille on February 29, 2016
Don't have the ability to list all the details after two bottles! Drank it again at Luce on March 6, 2016 - the best vino in a long time! — 10 years ago

Stephanie Bankhead

9.3

March 2015 wine of month. Normally don't like white wine, but this was really good. Sweet with orange notes. — 11 years ago

Mary Connors

9.0

13.5%. Yum. March 2015 — 11 years ago

Patricia Schnitzer

9.1

March 12, 2020. Another winner from GD Vajra! Bought this to prepare my palate for my planned visit to Barolo next month. My palate is more than ready even though the trip fell victim to coronavirus. Now, sending best wishes to all of Italy. I will visit as soon as possible! This wine is a lovely expression of cherry and earth. — 6 years ago

Scott E. Becker

9.1

[Tasted on March 31, 2019 at Home]

50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc and 5% Petit Verdot. Brimming with plum, dark cherry and blackberry fruit, with cedar, spice, graphite and licorice. Rich and tannic, with nice balance. — 7 years ago

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9.6

The 2014 Angélus is now really beginning to blossom. It has an outstanding bouquet with plush but delineated black cherry and cassis fruit, crushed violet and just a hint of pencil lead. There is wonderful focus here. The palate is medium-bodied with tightly knit black fruit, graphite and spice. There is weight and presence, but it is effortlessly counterbalanced by the freshness and acidity, whilst the finish if extraordinarily long. Tasted blind at the annual Southwold tasting. (Neal Martin, Vinous, March 2018) — 8 years ago

Michael Piaker

9.0

Seemed off upon opening but much better on day 2?

4-5 March 2018. Brooklyn, NY. — 8 years ago

Michael Piaker

9.5

28 March 2017. Wildair, New York, NY. — 9 years ago

Michael Elmore

9.3

2005 vintage disgorged March 2014. — 9 years ago

Uli Klumpp

9.1

Exemplary SCM Merlot. Quite the treat.
Winemaker's Comments: 75% Merlot, 25% Cabernet Franc, Bates Ranch. Aromatic, ripe berry, peppery bouquet. Rich, fruity, mouthfilling, balanced, long finish. Aged in 50 gal. American oak barrels. Unfined and unfiltered. Only 84 cases produced. Bottled March, 1994. — 9 years ago

Carmen Paul

9.5

Was recommended this by an Eddie V's waiter at my birthday dinner back in March. One of my faves now!! — 10 years ago

Vincent A. Lima

9.0

Had on March 8,2015 — 11 years ago

Randy Windham

9.8

13% abv. 2009 Vintage. Disgorgement date: March 7 2013 — 12 years ago

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9.6

The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward, with huge tannins wrapped around a core of black cherry, smoke, charcoal, licorice, blackberry jam and graphite. Exotic and rich in the glass, the 2017 needs time to soften, but it is immensely promising, not to mention utterly captivating. Tasted three times. (Antonio Galloni, Vinous, March 2020)
— 6 years ago

Peter Zandbergen

9.7

Deg March 2017 — 7 years ago

with Elise

E & K G

9.4

The great vintage showed through beautifully on this one. A mesmerizing nose and palate - dried fruits, red flowers, earthy tones. Not everyday an MW calls it his wine of the year (it’s only March, but hey!). — 8 years ago

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9.0

Bright straw-green. Strongly herbal and minty notes to the pomaceous orchard fruit on the nose. Then bright, dense and saline, displaying an impressive spectrum of unripe stone fruit to tropical fruit flavors, complicated by a note of anise. Finishes big, round and long. A very fleshy style of Vermentino (it spends roughly two months on the lees) that packs a lot of power. The wine’s name, “Tino,” is a diminutive of Vermentino, though it’s so big and round you couldn’t be blamed for thinking they should have called it “Tone,” as in “Vermentone.” The vines are planted on mainly schistous clay soils with a little limestone. (Ian D'Agata, Vinous, March 2018) — 8 years ago

Michael Piaker

9.0

21 March 2017. Don Antonio by Starita, New York, NY. — 9 years ago

jesus g

Hospitality Schramsberg Vineyards

9.7

Had the privilege to march with my sisters mothers grandmothers aunts cousins all women of my community dt napa — 9 years ago

Anna Lundeen

10

Wine from Dad for March madness. — 9 years ago

Golnaz Motiey

9.2

Gary Danko March 2015 — 10 years ago

Paul Mason

9.1

March 4, 2013 disgorgement — 11 years ago

Rex Rox

8.9

March 27 2013 floral notes light lunch 'one of nicest Sauvignon Blancs I know' HK — 13 years ago