Yi-Fen Li

9.2

Marcella & Dissertation Bubbles — 5 years ago

Ashley M. Reynolds

9.0

Nice and sweet! A good local wine and it pairs great with Italian. — 7 years ago

Jeremy Dauris

9.0

2006 Exelentissime — 9 years ago

Gene Campbell

9.1

Alcohol, dark cherries with a little funk but not fruit forward, complex, peppery finish for a Pinot, like it a lot; dinner was Marcella beans on toast and pork sausage - a simple Tuscan feast - went great together — 9 years ago

with Colleen

Masafi

9.0

Le dimanche 15 Juin 2014 — 11 years ago

Chip Malt

8.9

Marcella loves this — 5 years ago

Jeff Clavier

9.2

Very impressive! — 8 years ago

Niels Busschots

8.9

Châteauneuf-du-Pape with an Italian touch! — 9 years ago

Gianfranco Rapisarda

8.9

è Marcella ad abbassare il voto... — 9 years ago

John Wall

9.2

Great with Marcella Hazan's Ossobuco. — 10 years ago

Rich Bergan

8.9

Enjoyed this with the Marcella steak recipe — 12 years ago

Ian Staub

8.9

Wanted to drink more Sangiovese, and here I am. Doesn’t scream Sangiovese but there is some nice ripe cherry fruit and savory herbs as expected on the nose. Pretty substantial Brett aromas are present and some slightly astringent VA appears but oddly enough only after 40-60 minutes of decanting. Palate is clean and fruit-driven. Acid and tannins are both relatively soft, and the finish is clean but short. Despite the prominence of its “flaws” this was quite enjoyable with Marcella Hazan’s super simple red sauce. On its own, less compelling. Day 2-3: revising my rating upwards. Aggressive VA has dissipated and the length is somehow extended, acid-driven. The bretty nose is fun and engaging. A big hit! — 7 years ago

Michelle

9.0

Had it with Marcella hazans bolognese. Fruit forward, easy drinking. — 8 years ago

Mike Boedeker

8.9

Trattoria Marcella with Jennifer — 9 years ago

Ryan carter

9.2

Works really well with Marcella Hazan's tomato sauce. — 10 years ago

with Caitlin

Josh Wehe

9.8

Delicious with spaghetti! Great aftertaste! :) — 12 years ago