Dubois trained in Volnay (Roblet-Monnot). Revolutionary Bojo. — 11 years ago
Tart, crisp, citrus, a little minerality on the finish, nicely dry for me, refreshing on a hot day, not much bouquet initially but more after it's been open a bit. I think there is some light pear which I always like. This probably sounds silly, but it seems to have what I would call some light energy to it. It is a pretty straw color with a little more yellow but not too much. It is a good value as well. — 12 years ago
Ottimo ma fosse piu secco sarebbe ancora migliore — 10 years ago
Very nice wine — 11 years ago
Pepper leather and cherry turning into coffee and chocolate and animal. Thank you, fleurie. ☺️ — 12 years ago
Light, spicy red paired with turkey — 11 years ago
2010. Curves in all the right places. — 11 years ago
Old world style Syrah from Washington. A great surprise — 12 years ago
So far, my favorite rose' — 12 years ago
Ray Bruce
Very bold aroma and immediately crisp mouthfeel. Intense flavor on the tongue. Wonderful fruitiness on finish. Perfect for summer. — 10 years ago