Tom Wood

9.0

Damp soil, cut grass, cut parsley, Blackcurrant, dried leaves, raspberry and shaved pencil. Fantastic value for money here — 10 years ago

Jonathan Gray

9.3

Benchmark producer of Pouilly-Fume for me. The 2010 was a bit more polished, and the 2011 a bit more feral. I love both sides of SB. — 11 years ago

Michael Pitts

9.0

Very good! In a great place, has some yrs left — 12 years ago

Nick Davis

9.6

Moderate yellow color, oak, malo, hi acid, mod alc, licorice, reduction. — 10 years ago

Nathan M

9.0

Wow! So drinkable! — 10 years ago

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago

Samuel Gearhart

9.2

Incredibly smooth and delicious — 12 years ago

Andrew Mecoli

9.2

Smoky/flinty nose, creamy mouthfeel, mid-palate is a tad sweet, balanced by high acidity and long citrus finish. — 10 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 11 years ago

Philip Eastburn

9.3

Post dump enjoyment. Remember this one boys? — 11 years ago

with Aaron, Adam and 1 other