Somm David T

Independent Sommelier/Wine Educator

9.5

Mother Mary of God! It’s a stunning example of why I adore White Burgundy.

The nose reveals; Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, beeswax, honeysuckle, touch of caramel, fruit blossoms, river stones, cream for days, gentle white spice, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers.

The body is full, rich, lush and waxy. It’s simply stunning as it glides over the palate. It just doesn’t get much better in White Burgundy unless you spend seriously more money. Meyer lemon, Granny Smith apples, pineapple, lime zest, stone fruit, under ripe green melon, kiwi, bruised Bosc pear, beeswax, honeysuckle, vanillin notes, touch of caramel, fruit blossoms, river stones, cream for days, butter, gentle white spice with soft, warm heat, herbaceous, powdery limestone & brilliant, soft gentle chalkiness, steely minerals, some flintiness with jasmine, mixed greens, yellow lilies and spring flowers. The phat, round acidity is like a warm, gentle rain shower. The rich, lush, ripe, polished, well balanced finish is delicious and persists several minutes.

Photos of, Chassagne Montrachet, the old vines of Domaine Pierre Yves Colin Morey, Pierre-Yves Colin the eldest son of the famed Marc Colin and cellar of Domaine Pierre Yves Colin Morey.
— 6 years ago

Pooneet K

9.0

Had at a Musar tasting at Terroir with Marc Hochar. Nice cab / cinsault / Grenache blend. Relatively smooth tannins with some funk. — 8 years ago

Tony Bubbles

9.3

Killer juice 🍾 - ask Evan or @Marc Stubblefield about it — 9 years ago

Paula

9.0

Beautiful white Burgundy with a pronounced buttery nose, however elegant and leaner on the palate with high acids, herbal, citrus and stone fruit that lingers on. Retails for about $60 in NYC. — 9 years ago

with Renato

Stefan Fouant

9.1

Unbelievable Chardonnay. Absolutely worth the price of admission. I would have gladly paid more. Delicious! — 10 years ago

Jolene C.

9.3

I could drink this all day. Drank 2009 vintage. — 10 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.5

Perfect Timing — 11 years ago

Kevin Yen

9.7

2014/6/22@SushiTian Tainan
— 11 years ago

Crystal Williams

9.5

Fresh! Inky blood red #allumette — 12 years ago

Willem Booij

9.6

From magnum — 7 years ago

Patrick V

9.1

Much more minerality than expected; fantastic balance I would have placed in a Meursault than Saint Aubin. — 7 years ago

John Van Trijp

9.8

Drinking like a King Tasting @ Bottles in Sas van Gent — 8 years ago

Ted Boydston

9.1

A buttery mouthfeel supports a scent of nuts and flowers that gives way to a pallet of fine flowers, kernels, and minerals. Give time to open for best results. — 8 years ago

Sybaritewino C.Lawrence

9.1

Good value #burgundy #wine does exist. Just have to look. This beauty has all that autumnal forest, fungi, & bright acidity that enthralls without the over inflated price. I needs more Burgundy like this. — 9 years ago

Greg Ragan

9.5

Round and fruity (golden apples) with a lovely acidity. — 10 years ago

Nicole Morris

10

2009 French Laundry — 10 years ago

Jeff Sarfino

VP Sales and Marketing Lanterna Distributors, inc

9.1

The folks at Marc Colin deliver an impressive value from the vines around their home base — 11 years ago

Ryo Hayashi

9.0

香りが独特のブルゴーニュらしいシャルドネ。久々に美味いブルゴーニュのシャルドネ飲んだ感じ。一時間たってようやくしっかりとした味に変化。 — 11 years ago

E & K G

9.2

Batard Montrachet lite... Not what I expected from a Saint Aubin. Amazing! — 11 years ago

Mari Kitahata

9.5

White Burgundy, mineral with hint oak so fuller than vovray. $21 Sellwood wine shop — 12 years ago

Charlie Evans

9.0

Def needs some time on this new vintage. — 7 years ago

Jason Li

9.2

A well made CM. Fresh and aromatic. — 7 years ago

Ron Siegel

9.2

Pear & citrus with mineral & floral notes of crushed rock & white flower with good length & balance. I like his wines, they are always a great value. — 8 years ago

Jeremy Shanker

Sommelier at RN74

9.3

New favorite White Burg producer. Not reduced, but also not fat. Very much in the spirit of the Paul Pillot, Marc Colin camp. Rounded but super fresh. — 9 years ago

with Eddy

Kim Reisman McKee

9.1

Lemon and oak — 9 years ago

with Patrick

Roel van der Burg

Sommelier at Restaurant Entrepot

9.2

Finally a bottle of PYCM at the table. Part-time micro-négociant since 2001, but in full swing since he left the company of his father (Marc Colin) in 2005. Lovely Saint-Aubin villages - 50+ year old vines. When the cork came of the scent of the wine was a bit soapy, but that blew of really quick. Elegant wine, nice breadth, pointy citric finish. — 10 years ago

with Niek

Anna Sangiacomo

9.0

Meals on Wheels — 10 years ago

with Michael, Susan and 1 other

Nick DiMinno

9.4

2008. Beautiful balance. — 11 years ago

Bill Stapleton

9.9

What Sting may have meant when he wrote, 'We will walk in fields of gold.' — 11 years ago

Nicholas Livingston

8.9

Yum! Who knew? Lovely. — 12 years ago