Ron Siegel

9.3

Youthful & drinking like a 10 yr old Cab. Lots of red & black fruits, cassis, menthol, cedar, leather, licorice & tobacco leaf. — 6 years ago

LM Segal

9.5

Outstanding and ready for business. Bay leaf and tobacco nose led a lush, velvety and completely integrated rainbow of dark red fruit, cherries and nutty earth. Perfect display of the potential of Tig in the good years. — 7 years ago

with Melissa

Rick Jordan

9.0

VINTAGE: 2004
BOTTLE: 375ml
APPEARANCE: Deep red, garnet meniscus, viscous legs.
NOSE: Allspice, white pepper, bell pepper, dark fruits.
MOUTHFEEL: Round, medium - acidity, medium + tannins.
PALATE: Cinnamon, tomato leaf, leather, hints of vanilla.
FINISH: Long with sandalwood throughout and some cocoa at the very end.
NOTES: Picked this up in December of 2017, thinking the 375 bottle will have made this ready to drink immediately. Was not wrong, it is drinking well, but there is sufficient backbone left in this wine to age for many more years to come, even in a 375. Nice layers of complexity that were fun to tease out, but still many notes that I don’t yet have the ability to properly identify. I look forward to trying again with more years under its belt. — 8 years ago

Hannah K

9.4

Really nice, cloudy, sweet, not too sweet, easy to drink, pretty — 9 years ago

Aaron Dornstreich

9.2

Just beginning to show edges of secondary, still young & structured. Savory, briar, leaf. Begging for food! — 9 years ago

Matt Ryan

9.4

Cherries and leaf litter. Old school. Love it! — 10 years ago

Dana Buchanan

10

Love this one! Especially for the price!! — 10 years ago

Kari Johnson

9.6

Smooth flavor, fruity, sweet but not too sweet — 11 years ago

Nathan Evans

9.0

Delicious! Very aromatic and sweet! — 11 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

2011. Blanc. No one drinks enough of this. That's because there are so few things to which its a good partner, but it would be an incredible cheese-and-charcuterie wine. Broad and oily, there's just enough acid to keep you coming back for more. Sun-baked yellow orchard fruits dominate, but there's more exotic fruits too (mango and dried pineapple) yellow flowers, tons of almond husk bitterness, green olives, bay leaf, oregano, tarragon, white cheddar. Oak is assertively present but not overwhelming. Place dominates over grapes here, as it's a mix of Clairette and Grenache Blanc and a hodge-podge of other things. — 11 years ago

Desiree Gamarano

9.5

Allis Celebrating Home Party — 13 years ago

Mike Saviage

9.5

From magnum. Opened and decanted 4 hrs before serving. Reddish tawny, regal color with lighter rims. Great old Bordeaux bouquet. Notes of dried cherries, tobacco leaf, cola, some rhubarb, forest floor and some old cherry wood. Well balanced and suave in the mouth. Paired well with steaks, and a great contrast to the younger Napa cabs. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

The nose is a little shy. It reveals; blackberries, black raspberries, dark cherries, plum, touch of rhubarb & blueberries and strawberries. Vanilla, light cinnamon, clove and soft, dark spice, just slight whiff of green pepper, dark turned earth, limestone and red and dark flowers.

The 2012 vintage generally drank well right away. Now that this 12 has four years in the bottle, it’s very approachable. This said from someone who loves old(er) red wines. The tannins are round grainy. The body lighter than other Insignia’s. Blackberries, black raspberries, dark cherries, cherries, dry cranberries, plum, touch of rhubarb & blueberries and strawberries. Vanilla, light cinnamon, clove and soft, dark spice, suede leather, fresh tobacco leaf, steeped tea, dark turned earth limestone, crushed dry rocks with red and dark flowers. The acidity is fresh and lively. The finish is good yet leaner than previous vintages at this stage. It’s fresh and lively. Balanced but, the fruit is bright and really shines. It still a ways to go to get to where I would open one of my bottles. But, somewhat tempting now to open a bottle.

Photos of, JPV Estate vines, visitor center Insignia artwork, shot from a previous member party, and wine in barrel that ferments inside their visitor center. — 8 years ago

Rob Mayes

9.7

Outstanding. Winner of the weekend. — 9 years ago

V M

9.6

A pauillac like nose of cassis, truffles, and violets reveal a palate full of dense berries and dark cherry cut by tobacco leaf and charred cedar wood. Finish still a bit tight. This is still drinking young but evolving well — 9 years ago

Rose’s Cafe

9.1

Nice! Juicy with notes of oak and vanilla. 😀🍷 — 10 years ago

Emily Voelkel

9.5

This is a $3 bottle of wine. I was almost ashamed until I tasted it. Is it the best? No. Is it amazing for the money? Yes. — 10 years ago

Kelsey Redd

9.0

Chardonnay: tropical fruit, butterscotch, pineapple, peach, nectarine. Oak character. Rich texture and a creamy mouth-feel. — 10 years ago

Mark Calkin

9.2

#wsetschool Deeply ruby coloured top level Rioja with large quantity of Graciano given it that deep intensity. Pronounced nose of black cherries, red currants and cranberries, with wet leaf notes. There are smoke and toast, cinnamon and cedar from its time in oak, and of course there are tertiary aromas from bottle ageing, like: tobacco, game, leather and dried fruits. This has medium (+) tannins and acidity and an excellent long finish. — 11 years ago

Lily Mirabelle Freedman

9.0

Tomato leaf, leather, and cool funk — 11 years ago

Jessica Colburn

9.6

Dried tobacco, cedar box, eucalyptus leaf with ripe cherries and dusty berries. — 12 years ago

Ron Siegel

9.3

Great vintage for DB that is still showing up at 65 yrs with notes of dried cherry, berry fruits, cedar, leather, savory spices, dried herbs, forest floor, lead pencil & tobacco leaf. — 6 years ago

Ron Siegel

9.3

Beautiful drinking claret showing red berry fruits, leather, tobacco leaf & rose petal wrapped up in an elegant & floral style. — 7 years ago

William Hughes

9.3

Aging beautifully! Still loads of currant and lavender. Add a touch of iodine and some more black fruit, mix with lean tannins and fine acidity. Here is to Maryland wines! — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I have to say this is my favorite Chateau to stand in front of and gaze. On the nose, spice, wild blackberries, dark cherries, blueberries, black plum, plum, leather, cedar, dark moist soil, wet stones, mint, tobacco leaf and dark fresh & dry flowers. It's drinking nicely with silty medium-medium + tannins & full bodied. Ruby, ripe wild blackberries, dark cherries, blueberries, black plum, plum, leather, cedar, dark moist soil, wet stones, crushed dry minerals, mint, tobacco leaf and violets, dark fresh & dry flowers. The acidity is round and mouthwatering. The long finish has great elegance, beauty, length, tension & balance. It's just starting to hit it's stride and has plenty of life ahead of it. Another 15-20 years. Who said 04 was a difficult vintage? This will continue to improve and will stun with another 10 years in bottle. Photos of the the exterior Chateau front & side, tasting room and Christian Seely Managing Director. Chateau Pichon Baron and Chateau Pichon Lalande were originally part of the same estate. Pichon Baron got it's name when Therese, daughter of the founder, received the estate as a dowry when she married Jacques de Pichon Longueville the first President of the Bordeaux Parliament. Chateau Pichon Baron changed because of the Baron Joseph de Pichon Longueville. He took over managing Pichon Baron when he was only 19 years old! When the Baron passed away at 90 in 1850, he divided his Pauillac estate. The sons were awarded what became Chateau Pichon Baron and the daughters were given what later became Chateau Pichon Lalande. Pichon Baron went through three rough decades in the 60's, 70's and 80's. Part of the issues were, lack of investment and they machine harvested. The first really great vintages for them were 89 & 90 after Jean Rene Matignon, Jean-Michel Cazes join them and AXA Insurance Company purchased them adding capital. The 73 hectare vineyard of Chateau Pichon Baron are planted to 65% Cabernet Sauvignon, 30% Merlot, 3% Cabernet Franc and 2% Petit Verdot. However, the Cabernet Franc and the Petit Verdot are reserved exclusively for the second wine. The terroir is mostly deep gravel, sand clay soils. Pichon Baron uses 80% new French oak and rests in barrel 18 months. @ FogoDeChao

— 9 years ago

Brent Mayeaux

Production Burn Cottage Vineyard

9.1

Yum yum yum. Vibrant, natural, gulpable, grape juice. Sour red fruit, walnuts, herbs. Drank over lots of discussion of mouseyness, and thought I detected some after opened for a while, but I could have just been drunk and imagining things. — 10 years ago

Lili Brock

10

Excellent. Sweet but not overbearing. — 10 years ago

Megan Stockton

9.2

Acidity is intact and pulls the wine through. Tannins are softened but still evident. Notes of tobacco, tea leaf. — 11 years ago

with Michael

Tim Herrmann

9.7

Decanted for an hour, this was intensely aromatic with a complex melange of flavors--vanilla, figs, cherries, green olives, tobacco leaf, cinnamon, and chalky dust--while staying light on its feet with refreshing acidity, resolved, silky tannins, and medium body. Even at this price, I'd call this a value. — 11 years ago

DAL 9000

9.1

Very smooth initial flavor. Light bodied plummy that fills the nose with red berries after swallowing. More intense after it breathes. — 12 years ago