Smooth as velvet, with a touch of Canadian maple sweetness! — 11 years ago
Tastes like black licorice pop rocks with a lingering blackberry finish. — 12 years ago
Burnt caramel, maple syrup, green apple, fried pecans, saline, eucalyptus, dry tobacco. Full bodied, oily texture, good acid, smooth velvet tannins. Long smoky, nutty finish. — 10 years ago
Maple nose, chocolate taste, nutty finish....wow! — 11 years ago
A nose of cassis, raisins, bitter cocoa and a touch of caramel. The taste is a syrupy and decadent assault of caramel, maple syrup and oak. Still a hot finish, but with the lower age it has more body to stand up to it. — 11 years ago
Blackberry maple syrup? Delicious! — 13 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 11 years ago
You had me at maple syrup... — 12 years ago
Alder Yarrow
Wine Blogger Vinography
Pretty damn impressive vanilla espresso and maple sugar with smoky tar notes. Forever finish. — 10 years ago