A nose of cassis, raisins, bitter cocoa and a touch of caramel. The taste is a syrupy and decadent assault of caramel, maple syrup and oak. Still a hot finish, but with the lower age it has more body to stand up to it. — 11 years ago
Tastes like black licorice pop rocks with a lingering blackberry finish. — 11 years ago
Maple nose, chocolate taste, nutty finish....wow! — 10 years ago
Smooth as velvet, with a touch of Canadian maple sweetness! — 10 years ago
You had me at maple syrup... — 11 years ago
Blackberry maple syrup? Delicious! — 12 years ago
Rediscovered in the pantry.... Left behind by my father, who always enjoys a good bourbon. — 10 years ago
Nose if dark berries, oak, anis and earth. On the palate dark berry and prune, with spice. Excellent zin. Purchased at armida. — 11 years ago
Jeffrey Long
All molasses. — 10 years ago