Podere Rocche dei Manzoni

Big 'd Big Barolo Nebbiolo 2000

Frank Bonetti

9.4

Drinking tonight 12/30/15. 05a great year. — 10 years ago

Cellers de Scala Dei

Priorat Garnatxa

Lorry Frankel

9.3

Great color: dark red. Wonderful aroma. — 10 years ago

Tenute Cisa Asinari dei Marchesi di Grésy

Gaiun Martinenga Barbaresco Nebbiolo 2009

Peter Scudamore-Smith MW

9.1

Very smart 'cru' Barbaresco ; absolutely spotless with fruit; young wine with the elegance in 2009 — 11 years ago

Anthony and Roy liked this

Alessandro e Gian Natale Fantino

Vigna dei Dardi Barolo Nebbiolo 1997

JohnQ Boxler

Sales Berkeley Wine Company

9.2

Finally starting to strut its stuff after a sullen, dumbed down adolescence. Ripe but not fleshy as befits vintage. Tertiary notes swelling up. Definitely rebuy. — 12 years ago

June and jerod liked this

jerod peitsmeyer

Right on. I'm now wishing that all the Aussie Shiraz I bought 6/7 years ago had been Barolo. I pour mostly Brunello and Rosso at my restaurant but after having a glass of 2008 Cigliutti Serraboella with duck confit tortellini the other day I'm obsessed with Piedmont again.

JohnQ Boxler

I never got drug too deep into the Ozzie stuff (although, I'd love to get more Basket Press, Tyrell's Semillon, and a few vintages of Wynn's cab). Piedmont, Lombardy, Trentino, Alto-Adige, and Friuli produce some of the world's most exciting wines at bros @BobbyStuckeyMS @Leviopenswine and @DoBianchi can attest. Just gotta keep on tasting! Wine is the best! Salut!

jerod peitsmeyer

agreed. so does Loire and cru Beaujolais!