David Walser

9.0

64% CS, 28% ME, & 8% CF. No Malbec as listed in the description. I’ve had this for awhile. Didn’t like the first bottle so I avoided trying again. When I did try again I was surprised how much it improved with some age. — 5 years ago

Patricia A

8.9

2014. December 30, 2018 — 7 years ago

Richard Amos

9.7

Outstanding!!! Very smooth with a hint of wood and tobacco. — 8 years ago

with Carmen

Shay A

9.2

A tannic monster. Figured a wine named "Wild Boar" is appropriate for Father's Day. This is so freaking dark in notes, but the color wouldn't allude to that. Color is red/purple and smells hot. Red licorice, peppercorn, anise on the nose. High tannins on the palate. Cedar, smoky, beef jerky notes to it. Spicy rhubarb too. If opening now, this needs at least a two hour decant. — 9 years ago

William Hughes

9.3

In the words of Iron Maiden, "Run To The Hills"! Grapes from way north in Cali and grown at 2600'. Old world savory notes with terrific new world fruits. I'll take more, please! — 10 years ago

with Morgan

Phoebe Lowe

9.5

Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Cindy Del Checcolo

9.0

Lovely light and crisp. Perfect Sauvignon blanc for back porch sippin. — 11 years ago

Claire Taylor

10

Deliciously fruity yet savoury in all the right ways — 11 years ago

Severn G

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago

Kurt Peterson

10

Excellent stuff — 7 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Robert Rothfield

9.1

Fun Pinot fizz — 9 years ago

Ryan Sherman

9.4

Nice work fellas. Bright, pretty. Soo tasty. #craftmanship — 10 years ago

with Morgan and Chris

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 10 years ago

Austin Beeman

9.0

You're my cherry pie. 🎵 — 10 years ago

with Laura, John and 1 other

Ryan Johnson

9.5

This Syrah from 2005 had so much life left, still tight Food friendly — 11 years ago

Mark Jones

9.7

Great nose can't wait to taste — 12 years ago

Brian R

9.1

Really interesting, unexpected smoky element. — 6 years ago

Paul Petty

9.0

Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 7 years ago

Kelli

9.2

Flora springs. One of our favorite labels! Never disappointed. Smooth blend. Super easy drinker. Crowd pleaser — 7 years ago

James Partridge

9.0

Oak on the nose, herbal, nectarine skin. Taste is mineralic, dry, mellow. Strong acidity. — 8 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Nicky Fondu

9.0

A lovely light bday treat — 10 years ago

Rich Bluth

9.6

A wine to remember. Plenty of fruit after 38 years. It continued to open for an hour and held on long after that. A truly special wine. many thx Mike for letting us help "rescue" this one from a worn out cork. — 10 years ago

with Mike

Gilbert Van Hassel

9.0

After all these year still only tasty motor oil. — 11 years ago

Michael Meyer

9.2

Vlossak crafts some of the best valued, most underrated whites in the NW. Lovely texture, crispness, and layers of tropical fruits. — 11 years ago

Justin Dragoo

General Manager Garjiulo Wines

9.6

Who says Pinot from the US doesn't age? This Oregon site has proven a winner for many wineries, and I'm just glad I have several more bottles to see where this one goes in the future. — 13 years ago