Kimberly Anderson

9.2

Cherry and black plum notes. dark chocolate, cherry and firm tannins. Not quite as refined as previous years, but still really nice. — 6 years ago

with Chad

Rick Goebel

9.5

Lazy lunch and two bottles later... — 8 years ago

with Dylan

Nick

9.8

Full bodied with just enough spice on the back end. — 8 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 9 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 9 years ago

Damon Shanle

9.2

One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 9 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 9 years ago

Agnes Blåsjö

9.0

Kryddig! Skulle kunna gå för en cabernet. — 10 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 11 years ago

Courtney Donahue

9.7

Very good. Light and fruity. Enjoyed with chicken. — 12 years ago

with Jeff

Paul Bossert

8.9

Great with Paella! — 6 years ago

Keith Crump

9.0

Spice and good fruit needs time — 7 years ago

Sipping Fine Wine

9.3

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 8 years ago

Jill Cohen

9.2

This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 9 years ago

Martin Frowde

9.0

Deep purple colour and lovely inviting wild blackcurrant bouquet. Very pleasant blackberry and plum flavour, the alcohol level not extreme but at a noticeable level though. Bought from selfridges. — 9 years ago

with Georgina

Audrey Nadeau

8.9

De retour à mes amours! — 9 years ago

Rachel Levy

9.5

Delicious! — 9 years ago

Christy Canterbury MW

Master of Wine

9.1

Classy #NewZealand #SauvignonBlanc #Semillon blend w/ creamy & waxy texture, hint of toasted nuts & lots of nettles. — 9 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 10 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 11 years ago

David Coun

9.0

Rally enjoyable. Surprising depth — 6 years ago

Joelle Cope

9.0

Loved this red! Smooth and dry, but not too dry. Some sweet notes, reminiscent of berries and summer. A tad smoky. I could drink this all day! — 7 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.2

Oro pajizo, en nariz fruta blanca, notas cítricas, mucha salinidad. En boca buena entrada, paso salino y mineralidad alta. — 8 years ago

Jon Haupt

8.9

I think it's quite good. — 8 years ago

Nicholas Livingston

9.5

In full disclosure I have enjoyed few orange wines (think white wines of white of grey grapes that have macerated on their skins like a red wine would in terms of length of skin contact). This however is from squeaky clean Riesling that has spent a month or so on its skins until November and even so is pure and clear, citric and textural, with chirpy tannins, marmalade and apricot pastry. Even the next day it resonated round the whole palate and if anything rocked its back into its orange structure. Delicious and one of a kind. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Tipping the scales across the board, with high %, high acidity, high tannins and massive fruit, framed by loads of toasty oak. Elegant? No. Will I buy again? No. Impressive? Yes. — 9 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 9 years ago

Niall Buckley

9.4

Great blend with smooth finish — 9 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 10 years ago

Bruce DeGroot

10

One of the nicest Zins I've had at this price point. — 11 years ago