Keith Crump

9.0

Deep earthy red with good length — 7 years ago

Rick Fenner

9.1

Fantastic — 8 years ago

Kimberly Anderson

9.2

Cherry and black plum notes. dark chocolate, cherry and firm tannins. Not quite as refined as previous years, but still really nice. — 8 years ago

with Chad

Jon Haupt

8.9

I think it's quite good. — 10 years ago

Jill Cohen

9.2

This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish. — 11 years ago

Damon Shanle

9.2

One of my favorite Santa Cruz Mountains pinot noir producers, and this bottle was a great example of why. Fruity but not overly so, rich but easy drinking. A fun and enjoyable wine that I'm happy to drink anytime. — 11 years ago

Rachel Levy

9.5

Delicious! — 11 years ago

Ryan Shenk

9.1

Ethereal, pretty, nice, light and aromatic. I like it — 12 years ago

Brett Jones

9.3

Deep ruby, blackberry, vanilla oak, dry ripe tannins, cocoa black fruits, clovey spice, deep and meaningful, all in balance with its 15% alcohol. — 12 years ago

Moises Hernandez Vallve

9.0

D. O. Rioja, Reserva 2004, fuerte en boca de entrada, mejora con la segunda copa. — 13 years ago

Nicole Ruiz Hudson

8.9

Nicely balanced with both tangy brightness and crisp saline finish. Lots of ripe citrus and a little round peachiness on the mid palate. — 7 years ago

Tobin Trevarthen

9.1

Dark ruby red, dirt road meets black fruit and a bit o dark chocolate. Medium Tannins, lingering finish. — 8 years ago

David Coun

9.0

Rally enjoyable. Surprising depth — 8 years ago

Tom Watson

9.0

What summer should taste like. — 10 years ago

Doug Gordon

9.2

Finally tapping into the good stuff — 11 years ago

Nicholas Livingston

9.5

In full disclosure I have enjoyed few orange wines (think white wines of white of grey grapes that have macerated on their skins like a red wine would in terms of length of skin contact). This however is from squeaky clean Riesling that has spent a month or so on its skins until November and even so is pure and clear, citric and textural, with chirpy tannins, marmalade and apricot pastry. Even the next day it resonated round the whole palate and if anything rocked its back into its orange structure. Delicious and one of a kind. — 11 years ago

Audrey Nadeau

8.9

De retour à mes amours! — 11 years ago

Antonio Gantus Filho

9.1

Excellent!!!!! — 11 years ago

Oscar Aparicio

9.0

Woodsy. Oakey. Thick. Smooth. Dry. Acidic. — 12 years ago

Roberto Carreno

9.2

A great and yung Malbec from Mendoza. — 13 years ago

Heidi Stu

9.3

This is wonderful. Smooth, rich, deep. — 7 years ago

Marcio Morelli

9.1

Um perfil mais primário, com toneladas de frutas vermelhas. — 8 years ago

Michael Meyer

9.1

Note to @Delectable Wine the winery is pronounced “Aranthia” but spelled “Arancia”. A Spanish ringer for Chablis (some people sense Chenin leanings) and a good one at that. Tropical flowers and citrus on the nose, but the palate is energized with lemon, mineral, bright acid, and some stone fruit bitterness. Very light on its feet, but finishes somewhat longer. Crazy good for a BTG selection. — 8 years ago

Sipping Fine Wine

9.3

Mike Grgich, the “King of Chardonnay” farms w/o pesticides and certified organic. Aged 10 months and did not undergo malolactic fermentation. The color is a pale golden yellow with aromas of stone, tropical fruit and citrus. The palate shows off apple, melon and peach flavors, with some orange rind and nutty notes coming through. The finish was rich and creamy with some spicy mineral and perfumed tones lingering to a complex ending. Not your typical California Chardonnay, Grgich delivers like a few can! — 10 years ago

Linda Hamaker

8.9

2013 and paired well with our dinner, but good all on its own. — 11 years ago

Rajiv Ayyangar

9.0

Intense, teeth-staining, black fruit and tannins that will rip your face off. Blinded as a New World Cab/Shiraz blend. — 11 years ago

Nicole Dodson

9.2

2004...why can't the vintage be detected? It's clear. Anyway, the wine is at its peak right now. Some typical heavy oak notes on the back palate, but wine is solid. — 11 years ago

Christy Canterbury MW

Master of Wine

9.1

Classy #NewZealand #SauvignonBlanc #Semillon blend w/ creamy & waxy texture, hint of toasted nuts & lots of nettles. — 11 years ago

Daniel Penhos

8.9

Lot of maracuya and litchi aromas and very crisp acidity. Perfectly fresh for the season. Nicely paired with grouper fish over ratatouille. — 13 years ago

Courtney Donahue

9.7

Very good. Light and fruity. Enjoyed with chicken. — 14 years ago

with Jeff