Kurt Schuster

8.9

After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 5 years ago

Maxx Ravenhurst

9.5

Smooth, just right for dinner. — 7 years ago

Nathan Timm

9.2

#1 at harbor nights. Apparently from Italy. — 7 years ago

with Jessica and Kim

Patrick Brown

9.5

Best Montepulciano! Juicy red fruits and nice acidity. — 7 years ago

Julia Brooks

8.9

Slight spiciness and hint of cherry. Good cab! — 8 years ago

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago

Kaitlin Ohlinger

9.1

Bright, saline, lemon zest, pears, passion fruit, lemon verbena. I approve. Genius with oysters straight outta the ocean. — 9 years ago

Miyako Shimba

9.0

赤ワインらしい、少し苦味のあるフルに近いテイスト — 10 years ago

Pavle Milić

9.2

Brambly nose and smooth texture! — 10 years ago

Rosalie Smith

9.1

$9.99 at Thriftway — 11 years ago

Anneke Franssen

9.0

Bought it at Lidl — 6 years ago

Derek Gale

9.3

Incredible with a steak! — 6 years ago

Livio Pastorino

9.4

Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago

Linda Marshall

9.4

Very big fruit. Very smooth finish. Smoky front Good spice. — 7 years ago

Heather Perry

9.1

Not a typical SanG. Nice fruity undertones. — 8 years ago

Sompop Bencharit

8.9

Medium body fruity wine. Great with spicy food. — 8 years ago

Reid Kinnett

8.9

Kindred spirit of a Loire red blend — 9 years ago

Pannonica Val-Hackett

9.5

Juicy Tuscany wine. Fav Primitvo — 9 years ago

Amy Anderson

9.9

Loving this!!! — 10 years ago

Aaron Epstein

Writer/Curator Le Metro Wines

9.0

Italy meets California. @giornatawines checks all the right boxes. Delish. Coming in March via @lemetrowine. — 10 years ago

Steve Anderson

9.2

Abe Schoener visits San Diego - Vino Carta 7/16/2018 - Lodi Study, Wine #2. nice nose, a ver fragrant Verdelho from rocky soils. MS favorite. — 6 years ago

Ellen Walker

9.0

Very fruity, very sweet. — 6 years ago

Ryan d

9.3

High acid low alcohol, funky nose, bubblegum palate — 7 years ago

Saman Hosseini

Writer Maison Abattoir

8.9

Juicy fizzy blackberry and plum, slight tannins, salubrious levels of brett, dry finish. Need to keep a case of this on hand. — 7 years ago

Tati Perrin

10

An experience. Amazing. — 8 years ago

John Richter

9.1

Good not too sweet — 8 years ago

Rafael Samano

9.5

A nice Tempranillo Shiraz & Cab blend from an organic estate in Valle de Guadalupe Mexico, fantastic estate run by great people. This bottle is a very good blend, deep mineral flavor, low acidity, notes of wood and cherry, a bit of sweet and risemary. Loved it! — 9 years ago

Peter Sultan

8.9

Orange wine value alert-tocai from Slovenia, cooked orange & lemon peel if dat yr thang - it is mine, esp for under 10$. Bit of a one note but if u love that note....domaine select wine estates import — 9 years ago

Enzo Minopoli

9.5

Pleasant combination! — 10 years ago

Kevin O'Connor

9.5

Wow! Great paso fruit with some sweet tannins. This is great but just a baby, the aglianico character comes in so well with fruit, tar, pepper, olive and you can't taste a hint of the 52 months this spent in barrel. Very unique. — 10 years ago

with Megan