Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

Tipping the scales across the board, with high %, high acidity, high tannins and massive fruit, framed by loads of toasty oak. Elegant? No. Will I buy again? No. Impressive? Yes. — 10 years ago

Christy Canterbury MW

Master of Wine

9.1

Classy #NewZealand #SauvignonBlanc #Semillon blend w/ creamy & waxy texture, hint of toasted nuts & lots of nettles. — 11 years ago

Mark Freund

10

Man can not live on wine alone. Good floral hop notes, full bodied but well balanced DIPA — 12 years ago

Nick Gutfreund

9.0

Man o man, I'm loving these southern French grapes. This CA take is great. Melon, some minerality, food friendly acidity...great in the mouth.
— 10 years ago

Karen Bergquist

10

This man has the touch! Nimrod, this is made from 13 varietals mostly from Hungary. Spain and Portugal. It is superb. Smooth, very fruity but dry finish. Best we have tasted. Equal to yours. Learn about the Turks and Hungarian war at a famous castle. Truly a wonderful exquisite find. — 11 years ago

Alder Yarrow

Wine Blogger Vinography

9.1

Outstanding toasty nuts and lemon curd and saline. — 12 years ago

Ross Tefteller

9.2

This beauty is starting to strut its stuff. Still some gritty tannin but man o man the aromatics this one is popping are off the chain — 10 years ago

Samuel Chaffins

8.9

Sweet yet complex. Good for the money — 11 years ago

S. Irene Virbila

Restaurant Critic Los Angeles Times

9.7

Remembering Aldo Conterno's love of Piemonte, his stories and laugh--and 1950s American English. He served in the Korean War. A great wine from a great man. — 11 years ago

Robert Aquilino

9.6

Merlot. Cab franc. Malbec. Cab sauv. From waiheke Island, NZ. This is yummy! — 13 years ago