Very good and balanced — 5 years ago
19 May 2018. Ops, Brooklyn, NY. — 6 years ago
Oaky, fresh, and delicious! — 7 years ago
Dry, crisp, aromatic floras. A great wine with an original style. Faith is one to watch. — 8 years ago
Very nice wine. Smooth and easy to drink. No aftertaste and great price around $15 — 8 years ago
Excellent dry Kelly and I in Lisbon. — 9 years ago
Light and refreshing. Fruity flavors with slight vanilla undertones. Very crisp, but has a slight bite in the aftertaste. Would be great with mussels, crab, or a sharp cheese platter. — 9 years ago
High acid light lemon. Taste the 🌋 — 9 months ago
Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago
Yassss 🍊🍊🍊 — 4 years ago
Have and Meyer - Brooklyn win bar ate bolognese with Ally! Crisp, dry, minerally — 6 years ago
Rich, complex drinking. — 6 years ago
lil poopy dirt with some dry tannic spritz — 7 years ago
Very nice con food... Butterynuttyish, lengua back en las eskinas — 8 years ago
A beautiful desert wine to finish off the evening. — 9 years ago
Pale straw color.
Aromas of white peach, nuts.
Dry. Flavors of peach, white pepper, saline.
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 4/5 — 9 months ago
Fascinating. A lot of melon and earth. — 2 years ago
Amazing color. Peach, apricot, iced tea. A little nail polish on the nose too. Got some grip. High acidity. — 4 years ago
The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago
Easy, fragrant, great value — 7 years ago
Butterscotch! Candied lemon, crushed yellow apple, canned pineapple, m- phenolic bitt., m+ acid. — 8 years ago
This. This wine is my happy place. Fragrant and lovely. — 9 years ago
An orange wine for beginners. Light, fresh, nice. Some VA and oxidative notes, but in a way that lifts the green herbs and stone fruits. Playful acidity with a slight spritz. Pear, apricot and orange skin (and blossom) flavours, with a nicely grippy finish. Good stuff. — 9 years ago
Oxidized whites are my fave — 10 years ago
Loren Gesinsky
Some frizante to a pleasant degree. — 8 months ago