Patrick Hu

9.2

Half malo, used French oak. Bracing citrus. — 10 years ago

Damien Lehoux

9.1

Flowers, citrus, green apple, pure Blanc de Blanc, extra brut & no malo. — 10 years ago

Richie Mello

9.6

Love the expression of both terrior and fruit coming from the Celilo Vineyard. Neatly situated at the lip of the Columbia River in the cool Columbia Gorge where Washington and Oregon meet. Striking acidity that is approaching exuberant but holds itself well with the dominant ripe tropical fruit. Crisp and velvety with some subtle "malo". Neutral oak which is more perceivable near room temp still shows a great deal of restraint. Definitely one of the more fascinating Chards I've had in a long time and I can't wait to see what depth age brings to this wine. @Matt Austin — 10 years ago

Jocholla

8.9

Oak, butter, nice malo. Boozey on the nose but hidden well on the palate. — 10 years ago

Matt Perlman

9.2

Non-malo, Pinot-based, old barrels. Ripping acidity, green apple and lemon rind giving way slightly to yeasty, toasty flavors with air, ultimately some hints of caramel and red fruits. — 10 years ago

with V

Nelson Fitch

9.0

Wow. Deep, massively extracted Barbera. Wasn't expecting this. Aromatic, with bright acid though, and funk. Could be mind blowing in 5 years. 2011. And 15% abv. — 10 years ago

Planetamy

9.2

No malo. Almost no oak. Delicious. — 10 years ago

Ry

Winemaker Chateau Ghetto, Cellar Stag's Leap Wine Cellars,

9.4

Really great Chardy! But a whisper of oak, decent malo and a great long finish. A great stand alone wine or perfect with a light dish. — 10 years ago

Corey Zamora, CSW

9.0

Creamy, rich, 10% new oak, 50% malo. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

9.4

All estate fruit and this is the oldest family owned winery in California non Malo — 11 years ago