Blackberry, blueberry, cassis. Smooth yummy mouthfeel. Long finish. Keeps coming back. Very good with Korea BBQ pork shoulder, and the s'mores dessert at Amelia's. Could use a few more years for the fruit to mellow out. A little bright, but definitely on track. — 8 years ago
Like sake's egg cream txakoli cousin - effervescent, a little lychee, sort of almond milky as well. Delicious. — 9 years ago
Farewell dinner with Seung Yun Josking before she returns to Korea — 9 years ago
Haven’t seen this at home and it cost a mere $4.50 au in South Korea. Light chocolately malt goodness. — 7 years ago
Vin à la framboise. Très fruité — 8 years ago

Very nice Tempranillo. Half price at riverside Korea ;) — 10 years ago
So light, just a little sweet and grassy — 10 years ago
Needs to breathe but fantastic after! Best wine in Korea to date 🇰🇷 — 10 years ago
Рисовая водка с сочным дынным послевкусием, ярко выражпнная сладость — 7 years ago
Smooth, clean. Gets you messed up.... — 8 years ago
Easy drinker and you can't complain about the price. — 9 years ago
Decent Riesling.....not Pinot as Delectable seems to think......tons of minerality......not bad for in-flight, on my way from Korea to Barcelona and trying to get my liver in shape before the 4 horsemen of the apocalypse (Green, Buchwald, Long, Ruben) have it chemically destroyed..... — 9 years ago
Smooth. Goes good with Calpico, the Korean version of Calpico, and Sprite. — 10 years ago
At a wine bar in Seoul. The legit somm said only two places in korea carried Maybachs at all. Perfect age, ripe. Can't help the company and setting from perhaps some score inflation but it was a great unexpected bottle — 10 years ago
Yoonjung Joo
One of the remaining 10 bottles in Korea. Wasn’t decanted and too strong. Wish I were more sober. #yjnapavelley #yjcalifornia #yjcabernetsauvignon #yj2009 — 7 years ago