Excellent, spicey, not jammy but full of flavor. — 8 years ago

Nice, tarty taste with blackcurrant notes — 9 years ago
Nice Chianti great with a spicy pasta dinner! — 10 years ago
The local product. Nice. — 10 years ago
Yummy, kind of a nutmeg finish? — 10 years ago
Delicious spicy full bodied!! — 11 years ago
Very good. Drink now. — 8 years ago
On 15/9/17 — 8 years ago
En dehors des sentiers battus. Tres grande famille italienne — 9 years ago
While in Florence I drank this and I thought it was great . Firm tannins and pretty good front to back . — 9 years ago
Fruity, but not too fruity. Good acidity. $10.99 at the Italian Store — 10 years ago
Delicious Italian dinner in NYC! — 10 years ago
Six months ago my wife and I toured through Italy. On our trip we shipped home some wines that we loved. Adda, the young lady that helped us in Florence, gave us this bottle as a gift. It's certainly not the best wine we shipped home, but it meant the world to my wife and I. Medium bodied with tart red fruit. Light tannins and lingering acidity on the finish. More important is the memory this bottle brought of our vacation and the kindness of Adda. — 11 years ago
Sangiovese blend. Mid to full body with soft silky tannins. Easy drinking and great value. 89 — 8 years ago
Not as fruit forward as our Sonoma county reds it has nice, soft tannins and maybe a little tobacco? — 8 years ago
Took my tastebuds back to San Gimignano. Yum. — 10 years ago
Low in tannins — 10 years ago
Consistent wld be grt everyday wine, especially at 25 eu at a restaurant — 10 years ago
Jennifer LaBarbera
Smooth, delicious — 6 years ago