Maison Nicolas Perrin

Famille Perrin

La Gille Gigondas Red Rhone Blend

Fruity flavors, tastes like premium Cotes du Rhone, enjoyable on its own — a year ago

Nicolas Rossignol

Volnay Pinot Noir 2017

Tito yuca aaron wero andrian dany gtz — a year ago

Domaine de Bellivière (Eric Nicolas)

L'Effraie Coteaux du Loir Chenin Blanc

Loved this wine! So complex. Brioche, nutty, high acidity. — 5 years ago

Peter liked this

Famille Perrin

Les Cornuds Vinsobres Grenache Blend

Very good, smooth Rhône, easy drinking. Delicious, not too heavy — 7 years ago

Daniel Layfield
with Daniel

La Vieille Ferme (Perrin & Fils)

La Vieille Ferme Red Rhone Blend 2014

Hints of fruit and an earthy flavor. Good for a sunny afternoon. — 9 years ago

Famille Perrin

Les Christins Vacqueyras Red Rhone Blend 2011

Great wine, lots of raisin flavour, yet it is perfectly balanced. Smooth, fresh, easy ln mouth. Perfect for a nice dinner. — 11 years ago

Nicolas Feuillatte

Brut Réserve Champagne Blend

nice & proudly held up after the Dom — 13 years ago

Sarah liked this

Domaine Roger Perrin

Châteauneuf-du-Pape Red Rhone Blend 2015

Dark cherries and plum. Mild tannins. Fabulous chateauneuf du pape. — a year ago

Tim Schroeder
with Tim
Carolyn liked this

Nicolas Potel

Bourgogne Pinot Noir 2020

Nice wine for $20. Cherry fruit and some healthy tannins, but relatively light. Nice with turkey; would be good with a lot of foods — 2 years ago

Severn and Tom liked this

Sébastien David

Kezako Saint-Nicolas-de-Bourgueil Cabernet Franc 2018

mmmm. started out super funky, dark juicy fruit, milky. as it sat for a minute it warmed up and got more tannic and chewy. say medium tannin, balanced by medium acids and dryness. definitely bolder but not overwhelmingly so. super enjoyable. i love seb david ❤️ — 6 years ago

Peter liked this

Domaine de Bellivière (Eric Nicolas)

Calligramme Jasnières Chenin Blanc 2008

Robe or
Nez cire fruit jaune et acidulée voir exotique
Bouche ample gourmande mais avec de la tension
Finale tendue et saline avec un peu d alcool

— 7 years ago

Serge and Amr liked this

Maison Nicolas Perrin

Crozes-Hermitage Syrah 2013

Low yields in Northern Rhône 2013, but the quality of the fruit is prevalent here. Structured and well-integrated fine grained tannins at the five year mark. The nose explodes out of the glass with finesse and doused complexities. Definitive Syrah nuances of black raspberries, black plums, black olives, fresh cut violets, cracked black pepper, Indian spices, grilled and smoked meats, and stone dust. Light weight but packs a continuous release of flavors. Nose and palate changes from fruit to floral to spicy to meaty. As you move to different areas and rooms the wine changes. The more air it gets, the more meat starts hanging out. Complex indeed for a $20 bottle. Great showing. — 8 years ago

Dana Dungan
with Dana
Shawn, Rob and 6 others liked this
P A

P A

@Neal Schaffer Neal nice review Cheers 🍷
Neal Schaffer

Neal Schaffer

@Phil A thank you! Cheers!

Nicolas Potel

Les Gaudichots Vosne-Romanée 1er Cru Pinot Noir 2005

10 years on tasting. Dark and restrained. Clearly good stuff but very cold-blooded. All the class you'd like but completely not there yet. Real quality here — 10 years ago

Gregg G
with Gregg

Nicolas Feuillatte

Brut Rosé Champagne Blend

It's LOVE!!! Once again 60% Pinot Noir!!! — 12 years ago

Leslie liked this

Famille Perrin

Réserve Côtes du Rhône Grenache Blend Rosé 2024

Light French rosé, served with buratta salad at Seven High, Kennebunk, ME — 10 months ago

Domaine de Bellivière (Eric Nicolas)

Rouge-Gorge Coteaux Du Loir Pineau d'Aunis 2022

This was a by-the-glass favorite at the Loire property where we stayed. Biodynamic Pinot d’Aunis. Lots of wild red berries complicated by earthy, peppery and floral tones — a year ago

Tom, Ceccherini and 5 others liked this

Nicolas Jay

Willamette Valley Pinot Noir

Paired with tuna at Sushi Nakazawa. A good match that won’t overpower delicate tuna tastes — 5 years ago

Ericsson liked this

Nicolas Maillart

Platine Brut 1er Cru Champagne Blend

Tom Elliot
9.2

Base vintage 2015. Disgorged Nov. 2019. Far outperforms for an estate’s basic wine. Relatively full-bodied, complex, and very satisfying. Now I’m interested in exploring their higher qualities. — 6 years ago

Romain, Peter and 1 other liked this

Sébastien David

Hurluberlu Cabernet Franc

Looooooved this. So bouncy and so pine-y! I drank it cold, like past the point of chilled, because no wine fridge or central air, and I thought it was perfect that way? — 8 years ago

Nicolas Feuillatte

Palmes d'Or Brut Champagne Blend 2002

Holly Orchard
9.4

Amazingly rich with delicate bubbles. Full of ripe pear, apple pastry, creme brûlée, toffee, and a touch of cheese rind. The acid is present enough to offset the richness. This is a tête I would buy again! — 9 years ago

Nicolas Joly

Les Vieux Clos Savennières Chenin Blanc 2013

Orange wine? Nah but wow close to it in color. A hint of sherry cask. Medium in body. Semi dry. Needs time. — 10 years ago

Sébastien David

L'Hurluberlu Saint-Nicolas de Bourgueil Cabernet Franc 2010

Stinky, reductive, needs lots of air & time to breath. Funky cab franc which many won't like. — 11 years ago

Joël Taluau

St-Nicolas-de-Bourgueil Vieilles Vignes Cabernet Franc 2010

Fiiiinalllyyy!!!! I got the chance to taste it! And OMG, it just has that perfect harmony! And the light style with those red fruits... Perfect!

Enffffiiiinnn j'ai eu la chance d'y goutté! Et OMD! Il est juste harmonieux, legers et des fruit rouge claire!
— 11 years ago