Opened about 30 minutes prior to dinner but no decant. Served slightly chilled. The 2016 “Blanche” pours a deep straw color with medium viscosity. Developing with notes of ripe stone fruit, tropical fruit, nutmeg, white pepper, minerals and cotton candy. On the palate, the wine is dry with lower acid. Confirming the notes from the nose, the finish is medium+. This is a wine of impeccable texture to match the king crab legs with dinner. Drink now through 2031. — 5 months ago
A very nice Clos de Bez from Jadot. Surprisingly decent — 6 months ago
A bit tight still. Light in body. — 10 months ago
Really love this wine! — 10 years ago
Reminds me of France. Of course. — 10 years ago
Solid Napa Cab, pretty floral and chocolate notes mixed with sweet tobacco leaf, oak and dark fruit. Drank a bit young, tannins got pretty grippy and gave me a slight headache, but overall a nice wine — 4 months ago
Easy drinker. Pale straw hues in the glass and medium white fruits on the nose. Light citrusy lemon, melon and green apple on the palate. A good balance of acidity and minerality. Don't kill this with an icy chill. Drink this with a light chill for optimum flavor. — 5 months ago
Прилично, приятно и питибельно, еще и в полубутылках. — 9 months ago
This has chilled out and has relaxed. No dosage, but it has evolved to a sweeter place. Really presentable now. Just needed 20 years to come around 😀 — 10 months ago
This was our second bottle. First was uninspiring and despite the 97pt RP rating, found it to be disappointing. The trick is to let it breathe for at least an hour to let the flavors develop. It is no Opus One but very satisfying with a juicy steak or just plain enjoyment! — 8 years ago
Classic burgundy, great structure and well integrated but was a bit green all the way through. — 9 years ago
Initially nice with red fruits, opening up with more forest floor after about 15 mins. 30 mins later, the heat of the vintage comes out. So, really enjoyable, but only for a pretty narrow window of time. — 5 months ago
Good fruit, smooth tannins….this wine is drinking well and has some life left — 7 months ago
Selfridges feiyu - smoky, bubble gum / banana, typical Beaujolais wine, low sulphate, natural fermatation, works well chilled ( only works with low tanning wine) — 9 months ago
Translucent brilliant ruby color.
Raspberry and cranberry nose.
Tart elegant palate. — 10 months ago
Good Chardonnay, $13 at wegmans. — 7 years ago
Sneaky ripe for an Hermitage. A lot of fruit right out of the gate, but as it warms/breathes...The classic tar, meat and leather starts to emerge. What a wine — 8 years ago
Really opened up with 2 hours of breathing. Nice, full bodied, long finishing well rounded wine. — 10 years ago
Stacey Emerson
Corner liquor store — 4 months ago