A lot of cherry and spice. Went well with spice-rubbed pork tenderloin and grilled sweet potatoes. @foodandwine — 10 years ago
The deliciously balanced, complex 2010 Vina Sastre Pesus, kills with its seductive aromas; rich, pure fruit; and super refined, sweet tannins. It definitely needs several years of bottle age, but Paco Sifuentes couldn't resist opening a bottle on the occasion of the 2nd anniversary of Canela Bar & Bistro, the restaurant he owns with his partner, Chef Mat. — 12 years ago
Lovely little rosé from the Languedoc region. Dry cherry and watermelon with a bit of spice on the end. A steal for $11 in NYC. — 10 years ago
Great stuff, gift from a friend and drunk with friends Mat en Tineke — 11 years ago
Very nice. Fruity. Smooth. Found it in my wine rack--must have been a gift. A very nice one! — 10 years ago
Nice and sweet merlot. Wouldn't be my usual choice, but was a pleasant surprise of a gifted bottle. — 10 years ago
Very light in color. Faint aroma of linden trees in bloom and pear. Bracing acidity and some minerality. Tingles through the finish. Makes a clean getaway. 2013 — 10 years ago
Matt Young

Had this on Juliette and I's "first date"...so the experience may be clouding my judgement, but we both remember this being really good. Pretty bold and a little spicy. I'm definitely a Michael David homer, so.... — 10 years ago