This is amazing. I love chartreuse and had no idea they made a bottle like this. — 7 years ago
Just opened a 2001 bottle - rich and delicious. — 7 years ago
Funky but delicious — 9 years ago
Rocky Grenache. Very reductive. Took 45 minutes to blow off, but afterward had great red fruit and violet aromatics. Tannin has integrated well, but probably doesn't have much life left from here. A little dusty. — 9 years ago
It's like a bottle of sherry made love to a bottle of Sauternes. — 10 years ago
Sherry but fresher, great, nutty length and surprisingly worked well at both ends of the cheese board, goats & Munster (2004) — 11 years ago
Aged "sous voile." Poured as a companion to poulet au vin jaune et morilles. — 12 years ago
Jaune claire
Nez cristallin de fruit à. Noyau avec une belle fraîcheur
Attaque acide et fraîche intense
Milieu dense seveux et frais
Belle longueur avec grande une intensité minérale et du fruit
— 8 years ago
Sour, funky, extremely gulpable. — 8 years ago
Talk about rare...this is as rare as French contraband gets! #SommelierChartreuse
— 9 years ago
Decanted and served with Comte. Incredibly complex wine that is simultaneously really enjoyable. — 9 years ago
Rounder style, vibrant acid, taste of Comte cheese, coconut and sandlewood. — 10 years ago
Smooth and warm and pretty with a lovely blackcurrant finish — 11 years ago
Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago
2003 Vin Jaune. Outstanding! — 12 years ago
Color : White
Wine estate : Louis Bovard
Designation : Saint-Saphorin
Name : Salix Chenin Blanc
Country : Switzerland
Vivino : 4.5/5
Note : The Salix from Bovard is beautiful! A light yellow silky robe and a nose of citrus fruits, pears and apples accompanied by a slight mineral touch. On the palate, Salix is gourmet, tasty, long and refreshes us. A taste as an aperitif, eating or even alone, it will always make you happy.
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Le Salix de chez Bovard est magnifique ! Une robe soyeuse jaune claire et un nez d’agrumes, poires et pommes accompagné d’une légère touche minérale. En bouche, le Salix est gourmand, savoureux, long et nous rafraîchit. A déguster à l’apéritif, en mangeant ou même tout seul, il saura toujours vous faire plaisir.
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👍🏻Vivino, FB : GabWine | IG : gabriel_dvl 🥂 — 7 years ago
Or clair
Léger beurre
Fruit jaune
Attaque grasse ample mais fraîche riche en glycérine
Coeur de bouche ample et finale fraîche acidulé sur les fruit exotique
Très bel equilibre — 8 years ago
Superb with the Comté — 8 years ago
One of the more even, balance and also funky Vin Jaune. Very good with food - not overly aggressive. — 9 years ago
Obviously too young, wanted to show a dear someone a Vin Jaune. — 10 years ago
Very vin jaune esque. A happy mistake on the winemakers part. — 10 years ago
Had it with a great comte. rules! — 11 years ago
Now this is it — 11 years ago
Fredybeans
Jaune clair
Nez poire et exotique gras plein mais avec une grande fraîcheur et une acidité aiguë en finale — 6 years ago