Needed cheese rather than crab despite melted butter indulgence. Rich, extravagant, and some briny, saline inflections. However, not as much pop, cut, as anticipated. A good wine, but not spectacular for Ganevat. — 7 years ago
Light melon and peaches hint of sweetness — 6 years ago
This, on the other hand, has no VA issues, just an insane variety of aromas and flavors. Barnyardy funk, spices (cinnamon even?), along with what I swear comes off as garlic to me. I'd like a bit more body though, and it seems pretty tannic still. A few years in bottle will probably do this some good, but this is unique and fun to drink anytime. #ganevatwednesdays — 9 years ago
Such a funky and interesting wine — 10 years ago
Who knew Sancerre could age this well? — 11 years ago
Quality Montlouis sous loire — 7 years ago
Lucy Bidwell
Unbelievably delicious — 5 years ago